If you’re craving a savory, satisfying dish with bold flavors and a crispy texture, Crispy Beef Fried Noodles are the ultimate comfort meal. Combining tender strips of marinated beef, crisp vegetables, and golden fried noodles, this dish delivers restaurant-quality taste right at home.
Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and can be customized with your favorite veggies or sauces. It’s a flavorful fusion of texture and taste — crunchy, saucy, and absolutely delicious.
Ingredients
Serves 4
For the Beef Marinade
- 1 pound (450g) flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon minced garlic
For the Noodles and Sauce
- 8 ounces (225g) egg noodles or thin lo mein noodles
- 2 tablespoons vegetable oil (for frying)
- 1 cup sliced bell peppers (red and yellow)
- 1 small onion, sliced
- 1 cup shredded carrots
- 1 cup bean sprouts
- 3 green onions, chopped
Sauce Mixture
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon brown sugar
- 1/2 teaspoon chili flakes (optional)
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Step-by-Step Instructions
Step 1: Marinate the Beef
- In a bowl, combine sliced beef with soy sauce, oyster sauce, sesame oil, cornstarch, and minced garlic.
- Mix well and let it marinate for at least 15 minutes to tenderize and absorb flavor.
Step 2: Prepare and Fry the Noodles
- Cook noodles according to package instructions until just tender. Drain and rinse under cold water.
- Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.
- Add noodles in batches and fry until golden and crispy on both sides. Remove and set aside.
Step 3: Stir-Fry the Beef and Vegetables
- Heat another tablespoon of oil in the wok. Add marinated beef and cook until browned, about 3–4 minutes.
- Add sliced onion, peppers, and carrots. Stir-fry for 2–3 minutes until slightly softened.
- Add bean sprouts and green onions, tossing everything together.
Step 4: Add the Sauce and Noodles
- In a small bowl, whisk together all sauce ingredients.
- Pour the sauce over the beef and vegetables, stirring to coat evenly.
- Add the crispy noodles back into the wok and toss lightly so they soak up the sauce while staying crisp on the edges.
Step 5: Serve
- Garnish with additional green onions or sesame seeds.
- Serve hot and enjoy the perfect balance of crispy noodles and savory beef.
Serving Suggestions
- Pair with a side of steamed dumplings or spring rolls for a complete Asian-inspired meal.
- Drizzle a bit of chili oil for extra heat.
- Serve with a wedge of lime for a bright, zesty contrast.
- Add cashews or peanuts for an extra crunch.
Nutritional Highlights
| Nutrient | Per Serving (1 bowl) |
|---|---|
| Calories | 520 |
| Protein | 32 grams |
| Total Fat | 20 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 52 grams |
| Sugars | 8 grams |
| Fiber | 4 grams |
| Sodium | 890 milligrams |
Nutritional Notes:
- Beef provides high-quality protein and essential minerals like iron and zinc.
- Vegetables add fiber, vitamins, and antioxidants for a balanced meal.
- Frying noodles adds texture but can be adjusted — pan-sear lightly for a lower-fat version.
Tips for Perfect Crispy Beef Fried Noodles
- Slice beef thinly against the grain for tender bites.
- Don’t overcook the noodles before frying — slightly firm noodles hold texture better.
- Use a wok or wide skillet for even cooking and quick stir-frying.
- Control the crispiness — fry noodles longer for crunch or less for a chewy bite.
Variations to Try
- Substitute beef with chicken, shrimp, or tofu for a different twist.
- Add broccoli, mushrooms, or snap peas for extra vegetables.
- Use whole-wheat noodles or rice noodles for a lighter or gluten-free option.
- Stir in a spoon of black bean sauce or chili paste for deeper flavor.
This Crispy Beef Fried Noodles recipe delivers the perfect combination of savory beef, colorful vegetables, and crunchy noodles coated in a flavorful sauce. It’s quick, satisfying, and perfect for those nights when you crave takeout-style comfort food made right in your own kitchen.
Every bite is packed with bold umami notes, tender meat, and irresistible crunch — making it a must-try dish for lovers of Asian-inspired cuisine.