Looking to add a vibrant and satisfying dish to your dinner rotation? These Crispy Fish Tacos with Cilantro Lime Slaw deliver a perfect balance of crunchy, tangy, and fresh flavors that make every bite unforgettable. Crispy battered fish meets zesty, creamy slaw in soft tortillas for a meal that’s as colorful as it is delicious.
Ideal for casual dinners, weekend gatherings, or taco nights, this recipe is easy to prepare and packed with fresh ingredients that bring bright Mexican-inspired flavors right to your kitchen table.
Ingredients
Serves 4
For the Crispy Fish
- 1 pound white fish fillets (cod, tilapia, or haddock), cut into 3-inch strips
- ¾ cup all-purpose flour
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup cold sparkling water (or beer for extra flavor)
- Vegetable oil for frying
For the Cilantro Lime Slaw
- 3 cups shredded green cabbage
- 1 cup shredded carrots
- ½ cup fresh cilantro, chopped
- 2 tablespoons lime juice (about 1 lime)
- 2 tablespoons mayonnaise
- 1 teaspoon honey
- Salt and pepper to taste
For Serving
- 8 small corn or flour tortillas
- Lime wedges
- Optional toppings: sliced avocado, pickled jalapeños, hot sauce
Preparation Time
- Prep time: 20 minutes
- Cooking time: 15 minutes
- Total time: 35 minutes
Step-by-Step Instructions
Step 1: Prepare the Cilantro Lime Slaw
- In a large bowl, combine shredded cabbage, carrots, and chopped cilantro.
- In a small bowl, whisk together lime juice, mayonnaise, honey, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss to coat evenly. Refrigerate while preparing the fish.
Step 2: Make the Crispy Fish Batter
- In a medium bowl, whisk together flour, smoked paprika, garlic powder, salt, and black pepper.
- Gradually add cold sparkling water (or beer), whisking until the batter is smooth and slightly thick but still fluid.
Step 3: Fry the Fish
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat to 350°F (175°C).
- Pat fish strips dry with paper towels.
- Dip each piece of fish into the batter, allowing excess to drip off.
- Carefully lower into hot oil and fry in batches for 3 to 4 minutes until golden and crispy. Avoid overcrowding.
- Use a slotted spoon to transfer fish to a paper towel-lined plate to drain.
Step 4: Assemble the Tacos
- Warm tortillas in a dry skillet or microwave.
- Place two to three pieces of crispy fish on each tortilla.
- Top generously with cilantro lime slaw.
- Add optional toppings like avocado slices, pickled jalapeños, or a drizzle of hot sauce.
- Serve immediately with lime wedges on the side.
Serving Suggestions
- Pair with Mexican rice or black beans for a complete meal.
- Serve with a side of fresh guacamole or salsa verde.
- Enjoy with a crisp margarita or light Mexican beer for a festive touch.
Nutritional Highlights
| Nutrient | Per Serving (2 tacos) |
|---|---|
| Calories | 450 |
| Protein | 35 grams |
| Total Fat | 18 grams |
| Saturated Fat | 3 grams |
| Carbohydrates | 38 grams |
| Fiber | 5 grams |
| Sugars | 6 grams |
| Sodium | 580 milligrams |
Key Benefits:
- White fish provides lean protein rich in omega-3 fatty acids.
- Cabbage and carrots add fiber, vitamins, and antioxidants.
- Cilantro lime slaw contributes freshness and a tangy balance to fried fish.
- Using sparkling water in the batter creates a light, crispy texture with less oil absorption.
Tips for Success
- Keep the batter cold to ensure maximum crispiness when frying.
- Pat fish dry before dipping to prevent batter from sliding off.
- Fry fish in small batches to maintain oil temperature and avoid sogginess.
- For a healthier alternative, try baking the fish at 425°F (220°C) for 12-15 minutes, brushing lightly with oil.
Variations to Try
- Substitute fish with shrimp or chicken strips for different protein options.
- Add jalapeños or chipotle powder to the batter for an extra kick.
- Use whole wheat or gluten-free tortillas as dietary alternatives.
- Top with mango salsa or pickled red onions for added sweetness and acidity.
These Crispy Fish Tacos with Cilantro Lime Slaw offer the perfect combination of crunchy, fresh, and zesty flavors that make taco night truly special. Easy to prepare and packed with wholesome ingredients, they’re a delicious way to enjoy seafood any night of the week.