Crispy Fried Pastry with Savoury Chicken, Potato, and Vegetable Filling Recipe

Fried pastries filled with savoury chicken, potatoes, and vegetables are a classic comfort food found in many cultures — from Middle Eastern sambousek and Indian samosas to Latin empanadas. This version delivers a crispy golden shell and a hearty filling seasoned with warm spices and aromatic herbs.

Perfect as an appetizer, on-the-go snack, or party platter centerpiece, these pastries are rich in flavour, texture, and versatility. Whether you enjoy them hot and fresh or pack them for a later meal, they always satisfy.

Ingredients

This recipe makes approximately 10 to 12 medium pastries.

For the Dough

• Two cups all-purpose flour
• One quarter cup oil or melted butter
• Half teaspoon salt
• One quarter to one third cup warm water (adjust as needed)

For the Filling

• One tablespoon oil
• One small onion, finely diced
• One cup cooked chicken breast, shredded or diced
• One medium potato, boiled and cubed
• Half cup carrots, finely chopped
• Half cup green peas
• One clove garlic, minced
• One teaspoon curry powder or mild spice blend
• Half teaspoon cumin
• Salt and pepper to taste
• One tablespoon chopped fresh parsley or coriander

For Frying

• Neutral oil for deep frying (such as sunflower or canola oil)

Preparation Time

• Prep time: 30 minutes
• Cooking time: 25 minutes
• Total time: 55 minutes

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large bowl, combine flour and salt.
2. Add oil or melted butter and mix until crumbly.
3. Gradually add warm water while mixing until a soft, non-sticky dough forms.
4. Knead for 5 minutes, then cover and let rest for 20 minutes.

Step 2: Make the Savoury Filling

5. Heat one tablespoon of oil in a skillet over medium heat.
6. Add the diced onion and cook until translucent.
7. Stir in garlic, then add the chicken, potatoes, carrots, and peas.
8. Sprinkle in the curry powder, cumin, salt, and pepper.
9. Cook for 5 to 7 minutes, stirring occasionally, until the mixture is heated through and fragrant.
10. Stir in chopped herbs and remove from heat. Let cool slightly before filling.

Step 3: Assemble the Pastries

11. Divide dough into equal pieces and roll each into a ball.
12. On a floured surface, roll out each ball into a thin circle (about 4 to 5 inches).
13. Spoon 1 to 2 tablespoons of filling into the center.
14. Fold over to form a half-moon shape and seal the edges tightly by pinching or pressing with a fork.
15. Repeat with remaining dough and filling.

Step 4: Fry the Pastries

16. Heat oil in a deep pan to 350 degrees Fahrenheit or until a breadcrumb sizzles when dropped in.
17. Fry the pastries in batches, turning occasionally, for 3 to 5 minutes or until golden brown and crisp.
18. Remove with a slotted spoon and drain on paper towels.

Serving Suggestions

• Serve hot with a side of chutney, yogurt sauce, or spicy ketchup.
• Include on an appetizer platter alongside dips and fresh salads.
• Pair with sweet mint tea or spiced chai for a traditional experience.
• Enjoy as part of a picnic or lunchbox meal.

Nutritional Highlights

Nutrient	Per Piece (1 medium pastry)
Calories	210
Protein	7 grams
Total Fat	9 grams
Saturated Fat	2 grams
Carbohydrates	25 grams
Fiber	2 grams
Sugars	1 gram
Sodium	220 milligrams

Key Benefits:

• Chicken adds lean protein for satiety and energy.
• Potatoes and vegetables provide fiber, vitamins, and minerals.
• Spices like cumin and curry bring anti-inflammatory properties and bold taste.
• A balanced snack or light meal when paired with fresh greens or a yogurt dip.

Tips for Best Results

• Be sure the filling is fully cooled before assembling to avoid soggy dough.
• Seal edges tightly to prevent oil from entering during frying.
• Do not overcrowd the pan during frying, which can reduce oil temperature and result in greasy pastries.
• For a lighter version, these can also be baked at 375 degrees Fahrenheit for 20 to 25 minutes, brushed with oil.

Variations to Try

• Substitute chicken with ground beef, lamb, or plant-based meat.
• Add chopped boiled egg or cheese for extra richness.
• Use phyllo dough or puff pastry for a different texture.
• Spice it up with chili flakes or hot sauce mixed into the filling.

Fried pastries with savoury chicken, potato, and vegetable filling offer the perfect combination of crisp texture and rich, comforting flavor. Whether served as an appetizer, a snack, or the star of a casual dinner, these handheld delights are always a hit.