Looking to elevate your breakfast or brunch spread with something crunchy, cheesy, and utterly crave-worthy? These Crispy Garlic Parmesan Hashbrowns with Sweet and Savory Sauce take the humble potato and transform it into a restaurant-worthy dish bursting with flavor and texture.
Shredded potatoes are combined with garlic, herbs, and parmesan cheese, then pan-fried to golden perfection. But what really sets this dish apart is the sweet and savory dipping sauce — a fusion of maple, Dijon, and smoky spices that complements the crispy hashbrowns beautifully.
Perfect for weekend brunch, a hearty breakfast-for-dinner, or a unique appetizer at your next gathering.
Ingredients
Serves 4
For the Hashbrowns:
- 3 large russet potatoes, peeled
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 cloves garlic, minced
- ½ teaspoon smoked paprika
- ⅓ cup grated parmesan cheese
- 1 tablespoon chopped parsley (optional)
- 3 tablespoons vegetable oil or clarified butter for frying
For the Sweet and Savory Sauce:
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup (or honey)
- 1 tablespoon mayonnaise
- 1 teaspoon apple cider vinegar
- ½ teaspoon chili flakes (optional)
Prep and Cook Time
- Prep time: 20 minutes
- Cook time: 20 minutes
- Total time: 40 minutes
Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Grate the peeled potatoes using a box grater or food processor.
- Place grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible — this is key to crispy hashbrowns.
Step 2: Combine Ingredients
- Transfer the dried potatoes to a large mixing bowl.
- Add garlic, salt, pepper, smoked paprika, parmesan cheese, and parsley. Mix until evenly combined.
Step 3: Form the Hashbrowns
- Divide the mixture into 6–8 small patties or flatten directly in the pan for a skillet-style version.
- Heat oil or clarified butter in a nonstick skillet over medium heat.
Step 4: Cook Until Golden
- Cook patties in batches, pressing them gently with a spatula. Fry for 4–5 minutes per side until deeply golden and crisp.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 5: Make the Sauce
- In a small bowl, whisk together Dijon mustard, maple syrup, mayonnaise, vinegar, and chili flakes until smooth.
- Taste and adjust sweetness or heat as desired.
Step 6: Serve
- Plate the crispy hashbrowns warm with the sauce on the side for dipping or drizzling. Garnish with extra parmesan or parsley if desired.
Serving Suggestions
- Pair with poached eggs and avocado for a gourmet breakfast plate.
- Serve as a savory appetizer or finger food at parties.
- Use the hashbrowns as a base for open-faced sandwiches or brunch towers.
- The dipping sauce also works wonderfully with chicken tenders or roasted veggies.
Nutritional Highlights
| Nutrient | Per Serving (1/4 of recipe) |
|---|---|
| Calories | 290 |
| Protein | 6 grams |
| Total Fat | 16 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 31 grams |
| Fiber | 3 grams |
| Sugars | 5 grams |
| Sodium | 480 milligrams |
Nutritional Notes:
- Parmesan adds a boost of protein and calcium.
- Potatoes are rich in potassium and vitamin C.
- The sauce adds flavor with minimal added sugar and no artificial ingredients.
Tips for Perfect Hashbrowns
- Squeeze the potatoes well: Removing moisture ensures maximum crispiness.
- Use clarified butter or oil with a high smoke point: This prevents burning during frying.
- Cook in batches: Overcrowding the pan reduces crisping and increases steaming.
- Press gently while cooking: Helps achieve even browning.
Variations to Try
- Add shredded zucchini or carrots to the mix for added veggies.
- Swap parmesan for cheddar or gruyère for a different flavor twist.
- Make them spicy by adding a chopped jalapeño or a pinch of cayenne.
- Go vegan by omitting cheese and using a flax egg to bind the mixture.
These Crispy Garlic Parmesan Hashbrowns with Sweet and Savory Sauce are proof that comfort food can be both elegant and easy to prepare. Packed with flavor, texture, and just the right hint of indulgence, they’re guaranteed to become a favorite on your breakfast or brunch menu.