Looking for the perfect party appetizer, game day snack, or family-friendly finger food? These Crispy Shrimp Burrito Bites deliver bold Tex-Mex flavor in a handheld, golden-crisp package. Packed with juicy shrimp, melty cheese, black beans, and spices, all wrapped in a crispy tortilla shell, these bites are as irresistible as they are easy to make.
Whether served with guacamole, salsa, or sour cream, they’re sure to become a repeat request at every gathering.
Ingredients
Makes approximately 20 bite-sized burritos
For the Filling:
- 1 tablespoon olive oil
- 1 pound small shrimp, peeled, deveined, and chopped
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- 1 cup canned black beans, rinsed and drained
- 1 cup shredded Mexican blend cheese
- ½ cup cooked white rice (optional)
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
For Assembly:
- 10 small flour tortillas (6-inch), halved
- Cooking spray or additional olive oil for brushing
- Toothpicks (optional)
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Step-by-Step Instructions
Step 1: Cook the Shrimp
- Heat olive oil in a skillet over medium heat.
- Add chopped shrimp and season with chili powder, garlic powder, cumin, paprika, salt, and pepper.
- Cook for 3–4 minutes until shrimp are opaque and slightly golden. Remove from heat.
Step 2: Make the Filling
- In a mixing bowl, combine the cooked shrimp with black beans, shredded cheese, cooked rice (if using), and chopped cilantro. Mix well.
Step 3: Assemble the Burrito Bites
- Cut each tortilla in half to make semi-circles.
- Place 1–2 tablespoons of filling near the straight edge of each tortilla half.
- Roll tightly into mini burritos and secure with a toothpick if needed.
Step 4: Bake or Air Fry
- Preheat oven to 400°F (200°C), or preheat air fryer to 375°F (190°C).
- Place rolled burritos seam-side down on a baking sheet or in the air fryer basket.
- Lightly spray or brush with oil.
- Bake for 10–12 minutes or air fry for 7–9 minutes until crispy and golden.
Serving Suggestions
- Serve with dipping sauces like guacamole, chipotle mayo, salsa, or lime crema.
- Plate with a side of shredded lettuce and pico de gallo for a quick lunch.
- Perfect for party trays, lunchboxes, or weeknight dinner appetizers.
Nutritional Highlights
| Nutrient | Per Serving (2 bites) |
|---|---|
| Calories | 210 |
| Protein | 14 grams |
| Total Fat | 9 grams |
| Saturated Fat | 3 grams |
| Carbohydrates | 18 grams |
| Fiber | 3 grams |
| Sugars | 1 gram |
| Sodium | 290 milligrams |
Health Benefits:
- Shrimp provides lean protein and is a good source of selenium and vitamin B12.
- Black beans add fiber, plant-based protein, and iron.
- Cilantro and spices offer antioxidants and fresh flavor without added calories.
- Baking or air frying keeps fat content lower than deep frying.
Tips and Variations
- Make it spicy: Add diced jalapeños or a dash of hot sauce to the filling.
- Add crunch: Toss in a handful of corn kernels or chopped bell peppers.
- Go gluten-free: Use gluten-free tortillas or swap with rice paper wrappers.
- Freeze ahead: Assemble and freeze raw burrito bites, then bake straight from frozen—add 3–5 minutes to cook time.
Crispy Shrimp Burrito Bites are a bite-sized flavor explosion. With the perfect balance of texture, spice, and creaminess, they’re guaranteed to be the first dish to disappear from the table. Ideal for parties, appetizers, or even meal prepping in advance, these little wraps pack big satisfaction.