If you love fast-food indulgences, Taco Bell Nacho Fries are probably high on your list. These golden, seasoned fries paired with creamy nacho cheese sauce deliver the perfect mix of crunch, spice, and cheesy goodness. Now, you can recreate this beloved snack at home using simple ingredients and a few easy steps.
This homemade version gives you control over the seasoning, heat level, and cheese sauce texture while keeping the irresistible flavor you crave. Perfect for game nights, parties, or just treating yourself, they’re guaranteed to disappear fast.
Ingredients
Serves 4
For the Fries:
- 4 medium russet potatoes, peeled and cut into fries
- 3 tablespoons vegetable oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
For the Nacho Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk, warmed
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
Preparation Time
- Prep time: 20 minutes
- Cook time: 25 minutes
- Total time: 45 minutes
Step-by-Step Instructions
Step 1: Prepare the Fries
- Cut potatoes into fry shapes, then rinse under cold water to remove excess starch.
- Pat dry thoroughly with paper towels.
Step 2: Season and Cook
- Toss fries in vegetable oil, paprika, garlic powder, onion powder, chili powder, salt, and cayenne pepper.
- Spread fries in a single layer on a baking sheet (or use an air fryer basket).
- Bake at 425°F (220°C) for 20–25 minutes, flipping halfway, until golden and crispy.
(Alternatively, deep fry in oil heated to 350°F/175°C for 3–4 minutes until crisp.)
Step 3: Make the Nacho Cheese Sauce
- Melt butter in a saucepan over medium heat.
- Stir in flour and cook for 1 minute to create a roux.
- Gradually whisk in warm milk until smooth and thickened.
- Add shredded cheddar cheese, chili powder, and salt, stirring until melted and creamy.
Step 4: Serve
- Pile hot fries onto a serving plate.
- Drizzle nacho cheese sauce over the fries or serve it in a small bowl for dipping.
Serving Suggestions
- Top with jalapeño slices, diced tomatoes, or ground beef for loaded fries.
- Pair with cold soda, beer, or margaritas for a fun snack.
- Serve as a party appetizer or side dish with tacos and burritos.
Nutritional Highlights
| Nutrient | Per Serving |
|---|---|
| Calories | 365 |
| Protein | 10 grams |
| Total Fat | 18 grams |
| Saturated Fat | 8 grams |
| Carbohydrates | 44 grams |
| Sugars | 3 grams |
| Fiber | 4 grams |
| Sodium | 780 milligrams |
Nutritional Notes:
- Potatoes provide complex carbs and fiber for energy.
- Cheddar cheese offers protein and calcium but adds saturated fat.
- Spices boost flavor without extra calories.
Tips for Best Results
- Use russet potatoes for the crispiest fries.
- For extra crunch, soak fries in cold water for 30 minutes before cooking.
- Adjust seasoning to match Taco Bell’s flavor or make it milder for kids.
- Make the cheese sauce fresh just before serving for best texture.
Variations to Try
- Use sweet potatoes for a healthier twist.
- Add taco-seasoned beef for a nacho-fries-meets-taco hybrid.
- Swap cheddar for pepper jack to bring more spice.
These Taco Bell Nacho Fries are a fast-food favorite you can enjoy at home anytime. Crispy, spiced fries paired with creamy nacho cheese sauce make the perfect snack for sharing—or not sharing at all. With this recipe, you get all the flavor of the drive-thru version while controlling the ingredients and spice level.