If you’re looking for a dessert that perfectly balances the natural sweetness of ripe bananas with rich chocolate and a crunchy crumble topping, this banana and chocolate crumble is the perfect choice. Warm, comforting, and easy to prepare, this dessert is a crowd-pleaser that elevates everyday ingredients into a cozy treat.
Ideal for family dinners, potlucks, or a simple weeknight dessert, this crumble combines luscious banana slices with melted chocolate chunks under a buttery oat topping. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable finish.
Ingredients
This recipe serves 6 to 8 people.
For the Filling
- Four ripe bananas, sliced
- One cup semi-sweet chocolate chips or chopped dark chocolate
- Two tablespoons granulated sugar
- One teaspoon vanilla extract
- One tablespoon lemon juice
For the Crumble Topping
- One cup all-purpose flour
- Three quarters cup rolled oats
- Half cup packed brown sugar
- Half teaspoon ground cinnamon
- One quarter teaspoon salt
- Half cup unsalted butter, cold and cubed
Preparation Time
- Prep time: 20 minutes
- Baking time: 30 to 35 minutes
- Total time: 50 to 55 minutes
Step-by-Step Instructions
Step 1: Preheat and Prepare Baking Dish
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Lightly grease a nine-inch square or similar-sized baking dish with butter or non-stick spray.
Step 2: Prepare the Filling
- In a large bowl, combine sliced bananas, chocolate chips, granulated sugar, vanilla extract, and lemon juice.
- Toss gently to coat the bananas evenly and distribute the chocolate.
Step 3: Make the Crumble Topping
- In a separate bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt.
- Add the cold cubed butter. Using your fingers or a pastry cutter, rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 4: Assemble and Bake
- Pour the banana and chocolate filling evenly into the prepared baking dish.
- Sprinkle the crumble topping evenly over the fruit mixture.
- Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and the filling is bubbling.
Step 5: Serve
- Allow the crumble to cool for 10 minutes before serving.
- Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.
Serving Suggestions
- Serve with a scoop of vanilla or cinnamon ice cream to complement the warm crumble.
- Pair with freshly brewed coffee or black tea for a cozy afternoon treat.
- Add toasted nuts like pecans or walnuts to the crumble topping for added texture.
Nutritional Highlights
| Nutrient | Per Serving (1/8th of recipe) |
|---|---|
| Calories | 320 |
| Protein | 4 grams |
| Total Fat | 14 grams |
| Saturated Fat | 8 grams |
| Carbohydrates | 44 grams |
| Fiber | 3 grams |
| Sugars | 26 grams |
| Sodium | 150 milligrams |
Key Nutritional Benefits:
- Bananas provide potassium, vitamin C, and dietary fiber.
- Chocolate adds antioxidants and rich flavor but also sugar and fat, so moderation is key.
- Oats and flour offer fiber and texture, making the crumble satisfying and hearty.
Tips for Success
- Use ripe bananas for maximum sweetness and softness in the filling.
- Chill the butter before mixing into the crumble to achieve a crumbly texture.
- Do not overmix the crumble topping; small chunks of butter help create a crispy crust.
- Let the crumble rest slightly after baking to allow the filling to thicken.
Variations to Try
- Substitute bananas with apples or pears for a different fruit crumble.
- Add shredded coconut to the crumble topping for tropical flair.
- Use white or milk chocolate chips for a sweeter, creamier flavor.
- Mix in a teaspoon of espresso powder into the crumble for a mocha twist.
Banana and chocolate crumble is a wonderfully comforting dessert that combines familiar flavors with a satisfying crunch. It’s simple enough for everyday dinners yet impressive enough to serve to guests. Whether warm from the oven or paired with ice cream, this dessert promises to delight and satisfy every time.