If you’re searching for a luxurious breakfast or brunch option that combines fluffy, buttery brioche with rich chocolate and crunchy hazelnuts, these Brioche Chocolate Hazelnut Buns are exactly what you need. Soft, tender, and filled with a luscious chocolate hazelnut spread, these homemade buns deliver bakery-quality indulgence right from your oven.
Perfect for special mornings, holiday gatherings, or a delightful weekend bake, these buns are sure to impress family and friends alike with their beautiful swirl and irresistible flavor.
Ingredients
Makes 8 to 10 buns.
For the Brioche Dough
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons (1 packet) active dry yeast
- ½ teaspoon salt
- ¾ cup whole milk, warm (about 110°F)
- 3 large eggs, room temperature
- 10 tablespoons unsalted butter, softened
For the Filling
- 1 cup chocolate hazelnut spread (such as Nutella)
- ½ cup toasted hazelnuts, chopped
For the Egg Wash
- 1 egg, beaten with 1 tablespoon water
Preparation Time
- Prep time: 25 minutes (plus 1.5 to 2 hours rising time)
- Baking time: 18 to 20 minutes
- Total time: Approximately 2.5 hours
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a large mixing bowl or stand mixer, combine the warm milk and yeast. Let sit for 5 minutes until foamy.
- Add sugar, eggs, and salt, mixing to combine.
- Gradually add flour and mix until dough begins to form.
- Add softened butter in tablespoons, mixing well after each addition until the dough is smooth, elastic, and slightly sticky (about 8–10 minutes kneading by mixer or 12–15 minutes by hand).
- Cover the dough with a clean kitchen towel or plastic wrap and let rise in a warm spot for 1 to 1.5 hours until doubled in size.
Step 2: Shape the Buns
- Punch down the dough gently and turn it onto a lightly floured surface.
- Roll the dough into a rectangle about 12 by 15 inches.
- Spread the chocolate hazelnut spread evenly over the dough, leaving a small border around the edges.
- Sprinkle chopped toasted hazelnuts evenly over the chocolate layer.
- Starting from a long edge, roll the dough tightly into a log.
- Cut the log into 8 to 10 equal pieces and place them cut-side up in a greased baking dish or lined sheet pan, spacing them slightly apart.
- Cover and let rise again for 30 to 45 minutes until puffy.
Step 3: Bake the Buns
- Preheat your oven to 350°F (175°C).
- Brush the tops of the buns with the egg wash for a glossy finish.
- Bake for 18 to 20 minutes until golden brown and cooked through.
- Remove from oven and cool slightly before serving.
Serving Suggestions
- Serve warm, optionally dusted with powdered sugar or drizzled with melted chocolate.
- Pair with a cup of coffee, cappuccino, or hot chocolate for a perfect morning treat.
- These buns also freeze well; reheat gently for a fresh-baked experience anytime.
Nutritional Highlights
| Nutrient | Per Bun (Approximate) |
|---|---|
| Calories | 320 |
| Protein | 6 grams |
| Total Fat | 17 grams |
| Saturated Fat | 8 grams |
| Carbohydrates | 35 grams |
| Fiber | 2 grams |
| Sugars | 15 grams |
| Sodium | 150 milligrams |
Key Benefits:
- Rich in energy-providing carbohydrates and fats for a satisfying start to the day.
- Hazelnuts add heart-healthy monounsaturated fats and a boost of vitamin E.
- Contains moderate protein from eggs and milk to keep you fuller longer.
Tips for Success
- Use room temperature eggs and butter for easier mixing and a tender crumb.
- Toast hazelnuts lightly to enhance their flavor and crunch.
- Don’t skip the second rise — it ensures soft, fluffy buns.
- For extra indulgence, swirl some chocolate chips into the filling or sprinkle on top before baking.
Variations to Try
- Swap chocolate hazelnut spread for almond butter or peanut butter with chopped nuts.
- Add a teaspoon of cinnamon to the dough for a warm spice note.
- Use mini chocolate chips inside for pockets of melted chocolate.
- Drizzle with caramel sauce or a simple glaze after baking for added sweetness.
These Brioche Chocolate Hazelnut Buns are a perfect blend of buttery, soft brioche and decadent chocolate hazelnut flavor. Whether for a weekend breakfast, brunch, or an indulgent snack, they bring bakery-quality delight right to your kitchen.