If you’re looking to impress with a show-stopping dessert that combines rich, fudgy brownies, creamy cheesecake, and luscious caramel, this Caramel Brownie Cheesecake is the ultimate treat. Layers of chocolatey brownie base topped with smooth, velvety cheesecake and drizzled with homemade caramel create a harmonious dessert that’s perfect for special occasions or whenever you need a sweet indulgence.
This recipe offers a beautiful balance of textures and flavors, making it a crowd-pleaser that’s surprisingly simple to make at home.
Ingredients
Serves 12
Brownie Base
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
Cheesecake Layer
- 16 ounces (450g) cream cheese, softened
- 2/3 cup (135g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Caramel Sauce
- 1 cup (200g) granulated sugar
- 6 tablespoons (85g) unsalted butter, cubed
- 1/2 cup (120ml) heavy cream
- Pinch of salt
Preparation Time
- Prep time: 25 minutes
- Baking time: 50 minutes
- Cooling and chilling: 4 hours minimum
- Total time: Approximately 5 hours
Step-by-Step Instructions
Step 1: Prepare the Brownie Base
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Melt the butter in a saucepan over medium heat. Remove from heat and stir in sugar, eggs, and vanilla extract.
- Add cocoa powder, flour, and salt. Mix until just combined.
- Pour the brownie batter into the prepared pan and spread evenly. Bake for 18 minutes.
Step 2: Make the Cheesecake Layer
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add sugar, then eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour the cheesecake mixture over the partially baked brownie base, spreading evenly.
- Return to the oven and bake for 30–35 minutes, or until the cheesecake is set but still slightly jiggly in the center.
Step 3: Prepare the Caramel Sauce
- In a medium saucepan, heat sugar over medium heat, stirring constantly until it melts and turns a golden amber color.
- Carefully add butter and stir until melted. Slowly pour in the heavy cream while stirring.
- Continue stirring until smooth and slightly thickened. Remove from heat and add a pinch of salt. Let cool slightly.
Step 4: Chill and Serve
- Remove cheesecake from the oven and cool to room temperature.
- Refrigerate for at least 4 hours or overnight for best results.
- Before serving, drizzle the caramel sauce generously over the cheesecake. Optionally, add sea salt flakes for a salted caramel twist.
Serving Suggestions
- Serve chilled with fresh berries or whipped cream.
- Pair with a cup of strong coffee or a glass of dessert wine.
- Cut into small squares for bite-sized party treats.
- Store leftovers covered in the fridge for up to 4 days.
Nutritional Highlights
| Nutrient | Per Serving (1 slice, approx. 1/12 cake) |
|---|---|
| Calories | 460 |
| Protein | 6 grams |
| Total Fat | 32 grams |
| Saturated Fat | 19 grams |
| Carbohydrates | 35 grams |
| Fiber | 2 grams |
| Sugars | 28 grams |
| Sodium | 230 milligrams |
Key Nutritional Notes:
- Cream cheese and butter provide rich fats contributing to creaminess and flavor.
- Brownie base adds indulgent chocolate and moderate carbohydrates for energy.
- Caramel sauce brings sweetness and a luscious finish but adds to the sugar content.
- Moderation is key for enjoying this decadent dessert as part of a balanced diet.
Tips for Perfect Caramel Brownie Cheesecake
- Use room-temperature ingredients for smoother mixing and better texture.
- Avoid overbaking the cheesecake layer to prevent cracks and dryness.
- Prepare the caramel sauce carefully to avoid burning the sugar — patience is crucial.
- Let the cake chill thoroughly to set layers properly and enhance flavors.
Variations to Try
- Add chopped nuts like pecans or walnuts into the brownie batter for extra crunch.
- Swirl some caramel into the cheesecake layer before baking for marbled effect.
- Substitute caramel with chocolate ganache for a double chocolate version.
- Use salted butter in the caramel sauce for a richer flavor profile.
The Caramel Brownie Cheesecake is an indulgent dessert that masterfully combines the best of three worlds: fudgy brownies, silky cheesecake, and sweet caramel. Its layered textures and decadent flavors make it perfect for celebrations or anytime you want to impress your guests with a homemade masterpiece.