If you love desserts that look as good as they taste, the Chocolate Hurricane Cakeroll is your next baking adventure. This eye-catching treat gets its name from the mesmerizing swirl pattern that runs through its tender sponge cake, filled and rolled with rich chocolate cream. The result is a dessert that’s as dramatic on the plate as it is indulgent in flavor.
Whether you’re baking for a celebration or just want to impress your family with something unique, this cakeroll offers both elegance and irresistible taste.
Ingredients
Serves: 8–10 slices
For the Cake:
- 4 large eggs, room temperature
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) milk
- 1/4 cup (60ml) vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup (90g) all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- Pinch of salt
For the Filling:
- 1 cup (240ml) heavy cream, chilled
- 1/4 cup (30g) powdered sugar
- 2 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
For Decoration:
- Powdered sugar for dusting (optional)
- Melted chocolate drizzle (optional)
Preparation Time
- Prep time: 25 minutes
- Bake time: 12–15 minutes
- Cooling & assembly: 45 minutes
- Total time: About 1 hour 25 minutes
Step-by-Step Instructions
Step 1: Make the Cake Batter
- Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- In a large mixing bowl, beat eggs and granulated sugar until pale and fluffy.
- Add milk, oil, and vanilla extract; mix until smooth.
- Sift in flour, cocoa powder, baking powder, and salt. Fold gently until combined.
Step 2: Create the Hurricane Swirl
- Pour batter into the prepared pan and smooth the surface.
- Using a toothpick or skewer, create swirling patterns through the batter for a marbled “hurricane” effect.
Step 3: Bake and Roll the Cake
- Bake for 12–15 minutes, or until a toothpick inserted into the center comes out clean.
- Immediately invert the cake onto a clean kitchen towel dusted with powdered sugar.
- Peel off the parchment paper, then roll the cake (with the towel) from the short side. Let it cool completely while rolled to prevent cracking.
Step 4: Prepare the Filling
- In a chilled mixing bowl, whip heavy cream, powdered sugar, cocoa powder, and vanilla until stiff peaks form.
Step 5: Assemble the Cakeroll
- Unroll the cooled cake gently. Spread the chocolate cream filling evenly over the surface.
- Roll the cake back up (without the towel) and place seam-side down on a serving platter.
Step 6: Decorate and Serve
- Dust with powdered sugar or drizzle with melted chocolate for a finishing touch.
- Slice and serve, enjoying the stunning swirl in every piece.
Serving Suggestions
- Serve chilled for a firmer texture or at room temperature for extra softness.
- Pair with fresh berries or a dollop of whipped cream.
- Makes an elegant centerpiece for afternoon tea or dessert buffets.
Nutritional Highlights
| Nutrient | Per Slice (1 of 10) |
|---|---|
| Calories | 210 |
| Protein | 4 grams |
| Total Fat | 11 grams |
| Saturated Fat | 6 grams |
| Carbohydrates | 24 grams |
| Sugars | 15 grams |
| Fiber | 1 gram |
| Sodium | 90 milligrams |
Nutritional Notes:
- The sponge cake base is light, keeping the overall texture airy.
- Whipped cream filling adds richness while balancing the cocoa’s slight bitterness.
- Cocoa powder provides antioxidants, and you can reduce sugar for a less sweet variation.
Tips for Best Results
- Roll the cake while it’s still warm to avoid cracking.
- For sharper swirls, use contrasting light and dark batters.
- Chill the cakeroll for at least 30 minutes before slicing for neat portions.
Variations
- Use white chocolate cream instead of cocoa for a lighter flavor profile.
- Add a layer of fruit preserves before the cream for a tangy twist.
- Replace cocoa in the filling with matcha for a green tea version.
The Chocolate Hurricane Cakeroll is more than just a dessert — it’s an edible work of art. With its delicate sponge, luscious filling, and eye-catching swirl, it’s the perfect way to bring both drama and delight to your table. Once you try it, you’ll find yourself making it for every special occasion.