Looking for a luxurious dessert that turns heads and satisfies every chocolate craving? This Ferrero Rocher Cheesecake is a no-bake masterpiece layered with creamy hazelnut filling, crushed wafers, and the iconic Ferrero Rocher chocolates. Whether you’re hosting a holiday gathering, birthday party, or indulgent weekend dinner, this rich and creamy cheesecake promises to impress.
No oven required, but all the elegance of a patisserie-style dessert.
Ingredients
Yields 12 slices
For the Crust:
- 250g (about 2 cups) crushed chocolate digestive biscuits or Oreos
- 100g (7 tbsp) melted unsalted butter
- 1 tablespoon cocoa powder (optional, for richer flavor)
For the Cheesecake Filling:
- 500g (17 oz) full-fat cream cheese, room temperature
- 250ml (1 cup) double or heavy whipping cream
- 200g (7 oz) Nutella or hazelnut chocolate spread
- 1 teaspoon vanilla extract
- 100g (3.5 oz) powdered sugar
- 8–10 Ferrero Rocher chocolates, crushed
- Pinch of salt
For Topping:
- Additional Ferrero Rocher chocolates (whole or halved)
- Drizzle of melted chocolate or Nutella
- Crushed hazelnuts or wafer pieces (optional)
Preparation Time
- Prep time: 25 minutes
- Chill time: 6–8 hours or overnight
- Total time: Up to 8 hours 30 minutes (mostly chilling)
Step-by-Step Instructions
Step 1: Prepare the Crust
- Combine crushed biscuits, melted butter, and cocoa powder in a bowl.
- Press the mixture firmly into the base of a 9-inch springform pan.
- Chill in the refrigerator while you prepare the filling.
Step 2: Whip the Cream
- In a cold mixing bowl, whip the cream until stiff peaks form. Set aside.
Step 3: Make the Cheesecake Mixture
- In another bowl, beat the cream cheese, Nutella, vanilla, powdered sugar, and salt until smooth and fluffy.
- Gently fold in the whipped cream until fully combined.
- Fold in the crushed Ferrero Rocher chocolates for extra texture and flavor.
Step 4: Assemble the Cheesecake
- Pour the filling over the chilled crust and smooth the top with a spatula.
- Cover and refrigerate for at least 6 hours, or overnight for best results.
Step 5: Decorate and Serve
- Once set, decorate the top with halved Ferrero Rochers, melted Nutella, and chopped hazelnuts.
- Remove from the pan, slice, and serve chilled.
Serving Suggestions
- Pair with an espresso or hazelnut latte for a coffee shop-style treat.
- Serve with a drizzle of caramel sauce for extra indulgence.
- Garnish each slice with a dollop of whipped cream and a Ferrero Rocher for a plated dessert.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 490 kcal |
| Total Fat | 34g |
| Saturated Fat | 17g |
| Carbohydrates | 38g |
| Sugars | 27g |
| Protein | 6g |
| Sodium | 180mg |
| Fiber | 2g |
Nutritional Notes:
- Ferrero Rocher adds texture and hazelnut flavor while boosting protein and fat.
- Nutella contributes both sweetness and healthy monounsaturated fats.
- Swap full-fat cream cheese for light versions to reduce total calories by up to 25%.
Tips for Best Results
- For cleaner slices, dip your knife in hot water and wipe clean between cuts.
- Don’t over-mix the whipped cream — it should be gently folded for a light, mousse-like texture.
- Store leftovers covered in the fridge for up to 4 days.
Variations to Try
- Mini Cheesecakes: Use cupcake liners and a muffin tin for individual servings.
- Gluten-Free Version: Use gluten-free cookies or biscuits in the base.
- Nut-Free Adaptation: Swap Ferrero Rochers with chopped chocolate truffles and skip added hazelnuts.
This Ferrero Rocher Cheesecake is the definition of indulgence — no baking required, but all the elegance and flavor of a luxury dessert. With layers of creamy Nutella filling, crunchy hazelnuts, and signature Ferrero charm, it’s perfect for making any occasion unforgettable.