If you’re searching for a dessert that combines creamy richness with the vibrant sweetness of cherries, look no further than these Cherry Cheesecake Bars. Featuring a buttery crust, a smooth cheesecake layer, and a generous cherry topping, these bars are easy to make and perfect for any occasion—from casual family gatherings to elegant dinner parties.
With their beautiful layered look and delightful texture, cherry cheesecake bars are sure to become a favorite in your dessert repertoire.
Ingredients
Yields: 16 bars
Crust:
- 1 ½ cups (180g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- ½ cup (115g) unsalted butter, melted
Cheesecake Filling:
- 16 ounces (450g) cream cheese, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
Cherry Topping:
- 1 ½ cups fresh or frozen cherries, pitted
- ¼ cup (50g) granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
Preparation Time
- Prep time: 20 minutes
- Baking time: 35–40 minutes
- Cooling time: 2 hours
- Total time: Approximately 3 hours
Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat oven to 325°F (165°C).
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press mixture firmly into the bottom of a greased 9×13-inch baking pan.
- Bake crust for 8–10 minutes. Remove from oven and let cool slightly.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add sugar and beat until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and flour until just combined.
Step 3: Assemble and Bake
- Pour the cheesecake filling over the baked crust, spreading evenly.
- Bake for 35–40 minutes until edges are set and center is slightly jiggly.
- Remove from oven and allow to cool for 30 minutes.
Step 4: Prepare Cherry Topping
- In a saucepan, combine cherries, sugar, cornstarch, lemon juice, and vanilla.
- Cook over medium heat, stirring frequently, until mixture thickens (about 5–7 minutes).
- Remove from heat and let cool.
Step 5: Finish and Chill
- Spread cooled cherry topping evenly over the cheesecake layer.
- Refrigerate for at least 2 hours or until fully chilled and set.
- Cut into bars and serve.
Serving Suggestions
- Garnish with fresh mint leaves or white chocolate shavings for a decorative touch.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Perfect for potlucks, picnics, or as a festive dessert during holidays.
Nutritional Highlights
| Nutrient | Per Serving (1 bar, approx. 1/16) |
|---|---|
| Calories | 280 |
| Protein | 5 grams |
| Total Fat | 18 grams |
| Saturated Fat | 10 grams |
| Carbohydrates | 24 grams |
| Fiber | 1 gram |
| Sugars | 18 grams |
| Sodium | 180 milligrams |
Key Nutritional Notes:
- Cream cheese provides protein and calcium, contributing to the creamy texture.
- Cherries add antioxidants and natural sweetness.
- Moderation advised due to sugar and fat content.
Tips for Success
- Use full-fat cream cheese for the best texture and flavor.
- Avoid overbaking to prevent cracks and dryness in the cheesecake layer.
- Let the bars chill completely for clean slicing and optimal flavor.
- Use fresh cherries when in season for the best taste, or frozen cherries thawed well.
Variations to Try
- Swap cherry topping with blueberry, raspberry, or mixed berry compote.
- Add a swirl of chocolate or caramel before baking for extra decadence.
- Make mini bars in a muffin tin for bite-sized treats.
These Cherry Cheesecake Bars are a luscious dessert combining the richness of cheesecake with the bright, fruity burst of cherry topping. With easy steps and classic flavors, they make a stunning addition to any dessert table or celebration.