Looking for a vibrant, fruit-filled pastry that’s easy to make and irresistibly good? Delicious strawberry rolls are the perfect treat to brighten your morning or sweeten your afternoon. Featuring soft, pillowy dough filled with fresh strawberries and topped with a luscious glaze, these rolls are a delightful twist on the classic cinnamon roll.
Ideal for spring brunches, weekend baking projects, or holiday breakfasts, strawberry rolls are as beautiful as they are flavorful. They taste like fresh strawberry shortcake wrapped in a tender swirl — and they smell amazing while baking.
Ingredients
This recipe makes 12 rolls.
For the Dough
- Three and one-quarter cups all-purpose flour
- One packet instant yeast (about 2 and one-quarter teaspoons)
- One-third cup granulated sugar
- Half teaspoon salt
- One cup warm milk (around 110 degrees Fahrenheit)
- One-third cup unsalted butter, melted
- One large egg
For the Strawberry Filling
- One and a half cups diced fresh strawberries
- One-third cup granulated sugar
- Two teaspoons cornstarch
- One teaspoon vanilla extract
For the Glaze
- One cup powdered sugar
- Two tablespoons milk or cream
- Half teaspoon vanilla extract
Preparation Time
- Prep time: 25 minutes
- Rising time: 1 hour
- Baking time: 25 minutes
- Cooling and glazing: 10 minutes
- Total time: Approximately 2 hours
Step-by-Step Instructions
Step 1: Make the Dough
- In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.
- Add the warm milk, melted butter, and egg.
- Mix until a soft dough forms. Knead by hand or with a dough hook for about 8 to 10 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let rise for about 1 hour or until doubled in size.
Step 2: Prepare the Strawberry Filling
- While the dough rises, combine diced strawberries, sugar, cornstarch, and vanilla in a small bowl.
- Stir gently and let sit for 10 to 15 minutes to release juices and thicken slightly.
Step 3: Assemble the Rolls
- Once the dough has risen, roll it out on a lightly floured surface into a rectangle about 12 by 16 inches.
- Spread the strawberry mixture evenly over the dough, leaving a half-inch border around the edges.
- Starting from the long edge, tightly roll the dough into a log.
- Slice into 12 even pieces and place them in a greased 9×13-inch baking dish.
- Cover and let rise for another 20 to 30 minutes while you preheat the oven to 350 degrees Fahrenheit.
Step 4: Bake and Glaze
- Bake the rolls for 22 to 26 minutes or until golden and cooked through.
- Remove from oven and allow to cool for 10 minutes.
- In a small bowl, whisk together powdered sugar, milk, and vanilla to form the glaze.
- Drizzle over warm rolls and serve.
Serving Suggestions
- Best served warm for a soft, gooey texture.
- Pair with fresh coffee or a glass of cold milk.
- Top with extra sliced strawberries or a spoonful of whipped cream for special occasions.
- Store leftovers in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.
Nutritional Highlights
| Nutrient | Per Serving (1 roll with glaze) |
|---|---|
| Calories | 280 |
| Protein | 5 grams |
| Total Fat | 8 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 46 grams |
| Sugars | 20 grams |
| Fiber | 2 grams |
| Sodium | 130 milligrams |
Key Benefits:
- Strawberries provide natural sweetness and vitamin C.
- Homemade dough allows for better control of ingredients and no preservatives.
- Lower in fat than typical cinnamon rolls due to the fruit-based filling.
- Can be made dairy-free with plant-based milk and butter alternatives.
Tips for Best Results
- Use ripe, sweet strawberries for maximum flavor.
- Avoid overfilling the dough to prevent excessive leakage during baking.
- Let the rolls cool slightly before glazing to prevent the icing from completely melting off.
- These rolls can be prepared the night before and baked fresh in the morning after a short second rise.
Variations to Try
- Add a few tablespoons of strawberry jam to intensify the filling.
- Mix in cream cheese with the glaze for a richer topping.
- Swap strawberries for raspberries or blueberries for seasonal twists.
- Add lemon zest to the dough or glaze for extra brightness.
Delicious strawberry rolls are the ultimate fruity twist on a breakfast classic. Soft, fluffy, and packed with real strawberries, they are just sweet enough to satisfy without being overly rich. Whether you’re baking for brunch, dessert, or a midweek treat, these rolls are sure to impress with both taste and presentation.