Baked apple fritters are the perfect solution when you want all the flavor of a classic fried treat without the mess or excess oil. This oven-baked version offers a light, golden crust filled with warm, spiced apples and a soft, pillowy interior. With a quick glaze on top, these fritters deliver indulgent flavor in a healthier, more convenient format.
Ideal for breakfast, brunch, or a cozy dessert, these baked apple fritters will quickly become a favorite in your kitchen. They are easy to prepare, made with everyday ingredients, and ready to enjoy in under an hour.
Ingredients
This recipe yields about 8 to 10 medium-sized fritters.
For the Fritter Dough
- One and a half cups all-purpose flour
- One third cup granulated sugar
- One and a half teaspoons baking powder
- One teaspoon ground cinnamon
- One quarter teaspoon ground nutmeg
- One quarter teaspoon salt
- Two large eggs
- One third cup milk
- One teaspoon vanilla extract
- Two tablespoons unsalted butter, melted
- One and a half cups peeled and diced apples (Granny Smith or Honeycrisp)
For the Glaze
- One cup powdered sugar
- Two tablespoons milk
- One quarter teaspoon vanilla extract
Preparation Time
- Prep time: 20 minutes
- Bake time: 18 to 20 minutes
- Cool and glaze time: 10 to 15 minutes
- Total time: About 50 minutes
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Make the Fritter Dough
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, beat the eggs, milk, vanilla extract, and melted butter until well combined.
- Pour the wet mixture into the dry ingredients and stir just until combined. Do not overmix.
- Fold in the diced apples gently until evenly distributed.
Step 3: Shape and Bake the Fritters
- Drop heaping spoonfuls of batter onto the prepared baking sheet, spacing them about two inches apart.
- Use the back of a spoon to flatten each fritter slightly into a rustic disc shape.
- Bake for 18 to 20 minutes, or until the fritters are golden brown and spring back lightly when touched.
Step 4: Glaze and Cool
- While the fritters are baking, whisk together powdered sugar, milk, and vanilla in a small bowl to make the glaze.
- Once the fritters are out of the oven, let them cool for 5 minutes, then drizzle the glaze over the warm fritters.
- Let the glaze set for another 10 minutes before serving.
Nutritional Highlights
Here is a breakdown of the approximate nutrition per serving (one medium-sized baked fritter with glaze):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 |
| Total Fat | 6 grams |
| Saturated Fat | 3 grams |
| Carbohydrates | 35 grams |
| Dietary Fiber | 2 grams |
| Sugars | 19 grams |
| Protein | 4 grams |
| Sodium | 140 milligrams |
| Cholesterol | 45 milligrams |
Note: Nutritional values will vary depending on portion size, glaze thickness, and exact ingredients used.
Why Choose Baked Fritters
- Lower in fat than traditional deep-fried fritters
- Quick and easy cleanup with no oil or splatter
- Still delivers texture and flavor, thanks to spiced apples and a light glaze
- Kid-friendly and freezer-friendly for make-ahead breakfasts or snacks
Storage and Reheating Tips
- Store leftovers in an airtight container at room temperature for up to two days.
- Reheat briefly in a toaster oven or microwave to restore texture.
- Freeze unglazed fritters for up to one month. Thaw and glaze just before serving.
Variations to Try
- Add chopped pecans or walnuts for crunch and protein
- Swap apples for pears or peaches for a seasonal twist
- Use whole wheat flour for added fiber
- Add raisins or dried cranberries to enhance sweetness and texture
Baked apple fritters offer all the nostalgic comfort of the original with a lighter, oven-baked update. Perfectly spiced, filled with warm apples, and finished with a delicate glaze, these fritters are ideal for cozy mornings or afternoon treats. With easy ingredients and no frying required, this is a recipe you will return to again and again.
Try this simple baked apple fritter recipe today and bring warm bakery-style flavor to your home — without the oil, hassle, or guilt.