If you love donuts but want a lighter, homemade alternative, baked blueberry donuts are the perfect choice. Bursting with fresh blueberries and baked to golden perfection, these donuts deliver all the flavor and tenderness of a classic donut with less fat and no frying involved.
Ideal for breakfast, brunch, or a wholesome snack, these donuts are moist, fluffy, and naturally sweetened by fruit. Plus, they’re easy to make in under 30 minutes with simple pantry ingredients.
Ingredients
Makes 8 to 10 donuts.
- One and a half cups all-purpose flour
- Three quarters cup granulated sugar
- One teaspoon baking powder
- Half teaspoon baking soda
- Quarter teaspoon salt
- Half cup plain Greek yogurt
- Two large eggs
- One teaspoon vanilla extract
- One third cup unsweetened almond milk (or any milk)
- One tablespoon melted coconut oil or butter
- One cup fresh or frozen blueberries (if frozen, do not thaw)
Preparation Time
- Prep time: 10 minutes
- Baking time: 12 to 15 minutes
- Total time: 25 minutes
Step-by-Step Instructions
Step 1: Preheat and Prepare Pan
- Preheat your oven to 350°F (175°C).
- Lightly grease a donut pan with cooking spray or butter.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3: Combine Wet Ingredients
- In a separate bowl, whisk the Greek yogurt, eggs, vanilla extract, almond milk, and melted coconut oil until smooth.
Step 4: Combine Wet and Dry Mixtures
- Pour the wet ingredients into the dry ingredients. Gently fold until just combined — do not overmix.
- Carefully fold in the blueberries, distributing them evenly.
Step 5: Fill Donut Pan
- Spoon the batter into the donut pan cavities, filling each about three-quarters full.
Step 6: Bake
- Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
- Dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and lemon juice.
- Serve warm with a cup of coffee or tea for a delightful breakfast.
- Pair with fresh fruit or a dollop of Greek yogurt for extra protein.
Nutritional Highlights
| Nutrient | Per Donut (1 of 10) |
|---|---|
| Calories | 160 |
| Protein | 5 grams |
| Total Fat | 5 grams |
| Saturated Fat | 3 grams |
| Carbohydrates | 25 grams |
| Fiber | 1 gram |
| Sugars | 10 grams |
| Sodium | 150 milligrams |
Key Benefits:
- Greek yogurt adds protein and moisture without heavy fats.
- Blueberries provide antioxidants and vitamin C.
- Baking instead of frying reduces fat and calories.
- The recipe uses simple, wholesome ingredients with no artificial additives.
Tips for Perfect Donuts
- Do not overmix the batter; it can make donuts tough.
- Use fresh or frozen blueberries; avoid thawing frozen berries to prevent color bleed.
- Let the donuts cool completely before glazing to prevent melting.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
Variations to Try
- Add a teaspoon of lemon zest to the batter for a citrus twist.
- Top with a cinnamon sugar mix instead of glaze for extra flavor.
- Swap blueberries for raspberries, blackberries, or chopped strawberries.
- Make mini donuts using a mini donut pan for bite-sized treats.
These baked blueberry donuts are a delicious, healthier alternative to traditional fried donuts. They’re easy to prepare, full of fresh fruit flavor, and perfect for any time of day. Whether for a family breakfast or an afternoon snack, this recipe is sure to become a new favorite.