Easy Chocolate Coconut Truffles Recipe for a Decadent No-Bake Dessert
Looking for a bite-sized treat that feels indulgent yet simple to make? These chocolate coconut truffles are the perfect combination of rich cocoa flavor and tropical sweetness. With a soft, fudgy center and a delicate coconut coating, they’re a no-bake dessert that works beautifully for holidays, gifting, or anytime snacking.
Made with minimal ingredients and no oven required, these truffles come together in just minutes — and they taste like they came straight from a gourmet candy shop.
Ingredients
This recipe yields approximately 18 to 20 truffles.
- One and one-half cups shredded unsweetened coconut (plus extra for rolling)
- One cup semi-sweet chocolate chips or chopped chocolate
- One-quarter cup full-fat canned coconut milk
- One tablespoon coconut oil or unsalted butter
- One teaspoon pure vanilla extract
- One tablespoon maple syrup or honey (optional, for added sweetness)
- Pinch of sea salt
Preparation Time
- Prep time: 15 minutes
- Chill time: 1 hour
- Total time: 1 hour and 15 minutes
Step-by-Step Instructions
Step 1: Make the Chocolate Base
- In a small saucepan over low heat, combine the chocolate chips, coconut milk, and coconut oil.
- Stir constantly until the mixture is smooth and fully melted.
- Remove from heat and stir in the vanilla extract, maple syrup (if using), and a pinch of sea salt.
Step 2: Add the Coconut
- Stir in one and one-half cups of shredded coconut until the mixture thickens and becomes dough-like.
- Let it cool slightly, then transfer to the refrigerator for 30 to 45 minutes until firm enough to shape.
Step 3: Roll the Truffles
- Using a small cookie scoop or spoon, scoop the mixture into bite-sized portions.
- Roll each portion into a ball between your palms.
- Roll the truffles in extra shredded coconut to coat.
Step 4: Chill and Serve
- Place truffles on a parchment-lined tray and chill for at least 20 more minutes before serving.
- Store in an airtight container in the refrigerator for up to 7 days, or freeze for longer storage.
Serving Suggestions
- Serve as part of a dessert platter with fruit and nuts.
- Package in mini paper cups for elegant party presentation.
- Pair with espresso or dark roast coffee for an after-dinner treat.
- Dip half of each truffle in melted chocolate for a more decadent finish.
Nutritional Highlights
| Nutrient | Per Truffle (1 of 20) |
|---|---|
| Calories | 110 |
| Protein | 1 gram |
| Total Fat | 9 grams |
| Saturated Fat | 6 grams |
| Carbohydrates | 7 grams |
| Fiber | 2 grams |
| Sugars | 4 grams |
| Sodium | 10 milligrams |
Key Benefits:
- Coconut offers healthy fats and natural fiber to support satiety.
- Dark chocolate provides antioxidants and mood-boosting compounds.
- No refined sugar if made with maple syrup or honey and unsweetened coconut.
- Naturally gluten-free and dairy-optional for various dietary preferences.
Tips for Success
- Use high-quality chocolate for the best flavor and smoothest texture.
- Chill the mixture until firm but not rock solid, which makes rolling easier.
- Lightly toast the shredded coconut before rolling for deeper flavor.
- If the mixture becomes too firm in the fridge, let it sit at room temperature for a few minutes before scooping.
Variations to Try
- Add chopped almonds or hazelnuts to the mixture for crunch.
- Replace coconut milk with almond or oat milk for a lighter option.
- Mix in a touch of espresso powder for mocha-flavored truffles.
- Roll in cocoa powder, crushed pistachios, or freeze-dried raspberries instead of coconut for variety.
Chocolate coconut truffles are a quick, impressive treat that delivers big flavor in a small bite. They require no baking, minimal cleanup, and can be made ahead for any occasion. Whether you’re preparing for a party, giving edible gifts, or simply craving something sweet, these truffles check every box — rich, creamy, and irresistibly coconutty.
