Warm, comforting, and full of flavor, Wonton Soup is a beloved dish in Chinese cuisine known for its delicate dumplings and savory broth. Whether enjoyed as an appetizer or a full meal, this soup brings together fragrant aromatics, tender wonton wrappers filled with seasoned meat, and a clear, nourishing broth that soothes with every spoonful.
This homemade version is simple to prepare and customizable with your choice of protein and vegetables—making it a perfect addition to your weekly rotation of wholesome comfort meals.
Ingredients
Serves: 4
For the Wontons:
- 30 square wonton wrappers
- 8 oz (225g) chicken
- 2 tablespoons finely chopped scallions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- Salt and pepper to taste
For the Broth:
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 2 garlic cloves, smashed
- 2 scallions, sliced
- Optional: bok choy, mushrooms, or sliced carrots for added vegetables
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Step-by-Step Instructions
Step 1: Prepare the Wonton Filling
- In a bowl, combine ground chicken, chopped scallions, soy sauce, sesame oil, ginger, garlic, salt, and pepper. Mix well until fully combined.
Step 2: Assemble the Wontons
- Place a wonton wrapper on a clean surface. Add about 1 teaspoon of filling in the center.
- Moisten the edges with water using your finger. Fold the wrapper in half diagonally to form a triangle.
- Press edges to seal, then bring the two bottom corners together and pinch to form the classic wonton shape.
- Repeat until all wrappers are filled.
Step 3: Cook the Wontons
- Bring a pot of salted water to a gentle boil.
- Add the wontons in batches and cook for 4–5 minutes, or until they float to the top and are cooked through.
- Remove with a slotted spoon and set aside.
Step 4: Make the Broth
- In a separate pot, combine broth, soy sauce, sesame oil, ginger, garlic, and scallions.
- Bring to a simmer and let flavors infuse for about 10 minutes.
- Add optional vegetables and cook until tender, about 3–4 minutes.
Step 5: Assemble and Serve
- Divide cooked wontons among serving bowls.
- Ladle hot broth and vegetables over the wontons.
- Garnish with extra scallions or a drizzle of chili oil if desired. Serve warm.
Serving Suggestions
- Pair with a light cucumber salad or steamed rice for a fuller meal.
- Add chili crisp or a dash of white pepper for a spicier kick.
- Leftovers keep well—store wontons and broth separately to avoid sogginess.
Nutritional Highlights
| Nutrient | Per Serving (1/4 of recipe) |
|---|---|
| Calories | 280 |
| Protein | 18 grams |
| Total Fat | 10 grams |
| Saturated Fat | 2.5 grams |
| Carbohydrates | 28 grams |
| Sugars | 2 grams |
| Fiber | 2 grams |
| Sodium | 850 milligrams |
Nutritional Notes:
- Ground or chicken provides lean protein and depth of flavor.
- Wonton wrappers contribute carbohydrates for energy without excess heaviness.
- Broth delivers hydration and minerals, especially when homemade.
- Optional vegetables like bok choy or mushrooms increase fiber and nutrients.
Tips for Success
- Don’t overfill the wontons—this helps prevent breakage during cooking.
- Freeze extra wontons on a tray, then transfer to a bag for quick meals later.
- Use low-sodium broth to control salt levels and customize seasonings.
Recipe Variations
- Try shrimp instead of pork or mix both for a seafood twist.
- Use miso broth or add a touch of fish sauce for a flavor boost.
- Add fresh spinach, napa cabbage, or tofu cubes to make it more hearty.
This Homemade Wonton Soup is light, nutritious, and bursting with flavor. Whether you’re fighting off a cold or simply craving something warm and comforting, this soup delivers satisfaction in every bite. Simple to prepare and endlessly customizable, it’s a recipe that belongs in every home cook’s repertoire.