If you’ve never tried Melting Potatoes, get ready to meet your new favorite side dish. These golden, tender, and buttery potatoes live up to their name — they literally melt in your mouth. Crispy edges, a caramelized exterior, and a soft, creamy center make this recipe irresistible for any dinner table.
Perfect alongside roasted meats, chicken, or even vegetarian mains, Melting Potatoes are easy to prepare and require only a handful of simple ingredients you likely already have in your kitchen.
Ingredients
Serves 6
- 2 pounds (900g) Yukon Gold or russet potatoes, peeled
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder (or 2 minced garlic cloves)
- 1 cup low-sodium chicken or vegetable broth
- 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme)
Preparation Time
- Prep time: 10 minutes
- Cook time: 45 minutes
- Total time: 55 minutes
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C). Line a baking sheet or roasting pan with parchment paper for easy cleanup.
Step 2: Prepare the Potatoes
- Slice the peeled potatoes into 1-inch-thick rounds for even cooking and perfect texture.
Step 3: Season and Arrange
- In a large bowl, toss the potato rounds with melted butter, olive oil, salt, pepper, and garlic powder until evenly coated.
- Arrange the potatoes in a single layer on the baking sheet without overlapping.
Step 4: Roast Until Golden
- Roast in the preheated oven for 20 minutes, then flip each potato round to ensure even browning.
- Continue roasting for another 15–20 minutes, until the edges turn crisp and golden.
Step 5: Add Broth and Herbs
- Carefully pour the chicken or vegetable broth into the pan. Sprinkle fresh thyme over the potatoes.
- Return to the oven and bake for an additional 10 minutes, allowing the potatoes to soak up the buttery broth.
Step 6: Serve and Enjoy
- Remove from the oven and let rest for 5 minutes. Serve warm, spooning some of the flavorful pan juices over the top.
Serving Suggestions
- Pair with grilled steak or roasted chicken for a hearty meal.
- Serve alongside pan-seared salmon or garlic shrimp for a lighter option.
- Top with grated Parmesan cheese or fresh parsley for an elegant finish.
- Enjoy as a holiday side dish — they complement turkey and ham beautifully.
Nutritional Highlights
| Nutrient | Per Serving (1/6 of recipe) |
|---|---|
| Calories | 220 |
| Total Fat | 11 g |
| Saturated Fat | 6 g |
| Cholesterol | 25 mg |
| Sodium | 320 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 3 g |
Nutritional Notes:
- Potatoes provide potassium, vitamin C, and fiber for balanced nutrition.
- Olive oil and butter create a perfect flavor balance and crispy exterior.
- Can be made vegan by substituting vegetable broth and plant-based butter.
Tips for Perfect Melting Potatoes
- Use Yukon Gold potatoes for the creamiest texture and buttery flavor.
- Avoid overcrowding the pan — spacing helps achieve perfect crisping.
- Add a splash of lemon juice or balsamic vinegar for a tangy twist.
- For extra indulgence, drizzle with garlic herb butter before serving.
These Melting Potatoes are the ultimate comfort food — crisp on the outside, fluffy and tender inside, and full of rich, savory flavor. Whether served for a cozy weeknight dinner or a festive family feast, they’re guaranteed to steal the spotlight on your table.
Once you try them, you’ll wonder how you ever enjoyed potatoes any other way.