Looking for a light and delightful baked good that delivers flavor without fuss? These no popovers with strawberry butter are the perfect solution. Unlike traditional popovers, which require precise temperature shifts and steam, these “no popovers” offer the same puffy, golden texture using a simple, no-fail method — all without special pans or complex techniques.
Paired with creamy strawberry butter made from real fruit, this recipe transforms a basic batter into a sweet and satisfying brunch favorite. Whether you’re hosting a gathering or just treating yourself on a lazy morning, this combination is easy, elegant, and irresistibly delicious.
Ingredients
This recipe yields 6 to 8 medium popover-style muffins.
For the No Popovers
- One cup all-purpose flour
- One cup whole milk (room temperature)
- Two large eggs (room temperature)
- One tablespoon unsalted butter, melted
- One quarter teaspoon salt
- Half teaspoon vanilla extract (optional, for sweet flavor)
For the Strawberry Butter
- Half cup unsalted butter, softened
- One third cup fresh strawberries, finely chopped or mashed
- One tablespoon honey or powdered sugar (adjust to taste)
- Pinch of salt
Preparation Time
- Prep time: 10 minutes
- Baking time: 25 to 30 minutes
- Total time: 40 minutes
Instructions
Step 1: Prepare the Batter
- Preheat the oven to 425 degrees Fahrenheit.
- In a large bowl, whisk together the flour and salt.
- In a separate bowl, beat the eggs, then whisk in the milk and vanilla (if using).
- Slowly pour the wet mixture into the dry ingredients, whisking until smooth.
- Stir in the melted butter and mix until fully incorporated. Let the batter rest for 10 minutes.
Step 2: Bake the No Popovers
- Lightly grease a muffin tin with butter or nonstick spray.
- Fill each muffin cup about two-thirds full with the batter.
- Place the pan in the oven and bake for 25 to 30 minutes without opening the oven door.
- The no popovers are done when they are puffed and golden brown.
- Remove from the oven and cool slightly before serving.
Step 3: Make the Strawberry Butter
- While the popovers bake, mash the strawberries with a fork or finely chop.
- In a small bowl, beat the softened butter with the honey or powdered sugar.
- Fold in the strawberries and a small pinch of salt.
- Chill for 10 minutes to firm up, or serve immediately for a softer spread.
Serving Suggestions
- Serve warm no popovers with a generous dollop of strawberry butter.
- Sprinkle with powdered sugar for a café-style finish.
- Pair with scrambled eggs, fresh fruit, or a cup of coffee for a balanced brunch.
- Use the strawberry butter on toast, pancakes, or scones for additional use.
Nutritional Highlights
| Nutrient | Per Serving (1 no popover with 1 tbsp strawberry butter) |
|---|---|
| Calories | 180 |
| Protein | 4 grams |
| Total Fat | 11 grams |
| Saturated Fat | 6 grams |
| Carbohydrates | 16 grams |
| Sugar | 5 grams |
| Fiber | 1 gram |
| Sodium | 100 milligrams |
Key Benefits:
- Eggs and milk provide protein and essential nutrients like vitamin D and calcium.
- Strawberries contribute vitamin C, fiber, and natural sweetness.
- Butter adds richness and flavor in small amounts, making the dish satisfying in modest portions.
- Lower in sugar than most breakfast pastries, especially when using honey instead of processed sweeteners.
Tips for Best Results
- Use room temperature ingredients for better rise and texture.
- Do not open the oven during baking, as this can cause collapse.
- Let the batter rest to allow gluten to relax and improve puffiness.
- Make extra strawberry butter and store it in the refrigerator for up to five days.
Variations to Try
- Add a pinch of cinnamon or nutmeg to the batter for warmth.
- Use raspberries or blueberries in the butter for a different flavor twist.
- Replace half the flour with whole wheat flour for a heartier version.
- Drizzle with maple syrup or top with whipped cream for a dessert-style option.
No popovers with strawberry butter are the perfect answer when you want something light, warm, and special without the complexity of traditional pastries. With just a few pantry staples and a handful of fresh strawberries, you can create a beautiful dish that elevates any morning.
Ideal for brunch, breakfast in bed, or even as an afternoon snack, this recipe is easy enough for beginners and delightful enough to become a regular favorite. Try it once, and it may just replace your usual muffins or pancakes.