Few dishes say “home-cooked comfort” like a Chicken Pot Pie. This Easy Peasy Chicken Pot Pie brings together tender chicken, vibrant vegetables, and a creamy, savory sauce—all tucked beneath a golden, flaky crust. It’s hearty, satisfying, and surprisingly simple to make.
Whether you’re cooking for family dinner, meal prepping for the week, or craving something warm and cozy, this recipe transforms everyday ingredients into a comforting classic that feels like a warm hug on a plate.
Ingredients
Serves 6
Filling:
- 2 cups cooked chicken breast, shredded or diced
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup diced potatoes (optional)
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 3/4 cup milk or heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
Crust:
- 1 sheet refrigerated pie dough (or puff pastry for extra flakiness)
- 1 egg, beaten (for brushing the top)
Preparation Time
- Prep time: 20 minutes
- Cooking time: 35–40 minutes
- Total time: About 1 hour
Step-by-Step Instructions
Step 1: Prepare the Filling
- In a large skillet, heat olive oil over medium heat.
- Add onions, carrots, and potatoes. Cook for about 5 minutes, until softened.
- Stir in flour and cook for 1 minute to remove the raw taste.
- Gradually whisk in chicken broth and milk, stirring constantly until thickened.
- Add shredded chicken, peas, salt, pepper, and thyme. Mix well and remove from heat.
Step 2: Assemble the Pie
- Preheat oven to 400°F (200°C).
- Pour the chicken mixture into a greased 9-inch pie dish.
- Lay the pie dough over the top, sealing edges and cutting small slits to vent steam.
- Brush the crust with beaten egg for a glossy finish.
Step 3: Bake
- Bake for 30–35 minutes or until the crust is golden brown and filling is bubbling.
- Let cool for 10 minutes before serving to allow the filling to set.
Serving Suggestions
- Serve with a side salad or roasted green beans for a balanced meal.
- For added comfort, pair with mashed potatoes or a warm biscuit.
- Garnish with chopped parsley or thyme for a fresh, aromatic touch.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 390 |
| Protein | 26 grams |
| Total Fat | 20 grams |
| Saturated Fat | 8 grams |
| Carbohydrates | 30 grams |
| Sugars | 4 grams |
| Fiber | 3 grams |
| Sodium | 630 milligrams |
Nutritional Notes:
- Chicken adds lean protein for a filling, muscle-friendly meal.
- Vegetables like peas and carrots provide vitamins A and C, plus fiber.
- Using milk instead of cream reduces fat while keeping the filling creamy.
- Puff pastry or pie crust adds comfort-food flakiness—perfect in moderation.
Tips for Perfect Results
- Use rotisserie chicken to save prep time.
- For a lighter version, replace the pie crust with phyllo pastry layers.
- Make it freezer-friendly: assemble, cover tightly, and freeze before baking. Bake straight from frozen, adding 10–15 minutes to the cook time.
- Add a dash of nutmeg or paprika for a warm, cozy depth of flavor.
Variations to Try
- Mini Chicken Pot Pies: Bake in individual ramekins for portion control and presentation.
- Vegetarian Version: Substitute chicken with mushrooms and extra vegetables.
- Spicy Twist: Add diced jalapeños or a pinch of cayenne to the filling.
- Cheesy Upgrade: Stir in 1/2 cup shredded cheddar before filling the pie crust.
This Easy Peasy Chicken Pot Pie is a timeless comfort dish made approachable for any home cook. It’s creamy, savory, and filled with nourishing ingredients—all wrapped in a golden crust that delivers the perfect flaky bite.
Whether you’re serving it for Sunday dinner or prepping ahead for the week, this recipe guarantees satisfaction in every spoonful. One bite, and you’ll see why it’s a family favorite worth keeping on repeat.