If you are looking for a refreshing, elegant dessert that’s perfect for warmer weather, this No-Bake Raspberry Mousse Cake Without Gelatin is the answer. It delivers a light, creamy texture and vibrant berry flavor — all without the need for gelatin, baking, or complicated tools.
This dessert is ideal for anyone seeking a fruit-forward treat with a creamy finish. By using natural thickeners and whipped cream for structure, it achieves a mousse-like consistency while staying entirely gelatin-free. Perfect for summer gatherings, tea parties, or make-ahead entertaining.
Ingredients
This recipe yields one 8-inch cake (serves 8 to 10 people).
For the Crust
- Two cups crushed graham crackers or digestive biscuits
- One third cup unsalted butter, melted
- Two tablespoons sugar
For the Raspberry Cream Filling
- One and a half cups fresh or frozen raspberries
- One third cup sugar
- One teaspoon lemon juice
- One tablespoon cornstarch
- Eight ounces cream cheese, softened
- One third cup powdered sugar
- One teaspoon vanilla extract
- One cup heavy whipping cream, cold
Preparation Time
- Prep time: 25 minutes
- Chill time: At least 4 hours (preferably overnight)
- Total time: Approximately 4 hours and 30 minutes
Step-by-Step Instructions
Step 1: Make the Crust
- Combine the crushed graham crackers, sugar, and melted butter in a bowl.
- Press the mixture evenly into the bottom of a springform pan lined with parchment paper.
- Chill in the refrigerator while preparing the filling.
Step 2: Make the Raspberry Sauce
- In a small saucepan, combine raspberries, sugar, lemon juice, and cornstarch.
- Cook over medium heat for five to seven minutes, stirring constantly, until thickened.
- Remove from heat and allow the mixture to cool completely.
- Strain the sauce if you prefer a smooth texture without seeds.
Step 3: Prepare the Cream Base
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture using a spatula.
- Reserve a few tablespoons of raspberry sauce for garnish and fold the remaining raspberry mixture into the cream base until fully combined.
Step 4: Assemble the Cake
- Pour the raspberry cream filling over the chilled crust and smooth the top.
- Use the reserved raspberry sauce to swirl a decorative pattern on the surface if desired.
- Cover and refrigerate for at least four hours or overnight until fully set.
Step 5: Serve
- Carefully release the springform pan and transfer the cake to a serving plate.
- Garnish with fresh raspberries, mint leaves, or powdered sugar before slicing.
- Serve chilled for best texture and flavor.
Serving Suggestions
- Pair with sparkling water or rosé for a refreshing summer treat.
- Serve with a dollop of whipped cream or yogurt on the side.
- Add shaved white chocolate or lemon zest for a finishing touch.
Nutritional Highlights
| Nutrient | Per Serving (1 slice out of 10) |
|---|---|
| Calories | 310 |
| Protein | 4 grams |
| Total Fat | 20 grams |
| Saturated Fat | 12 grams |
| Carbohydrates | 28 grams |
| Sugars | 18 grams |
| Fiber | 2 grams |
| Sodium | 160 milligrams |
Key Benefits
- Raspberries contribute antioxidants, fiber, and vitamin C.
- Cornstarch offers a plant-based thickening option instead of gelatin.
- Whipped cream and cream cheese deliver a creamy texture without the need for baking or stabilizers.
- This dessert is gelatin-free and can easily be made gluten-free by using gluten-free graham crackers.
Tips for Best Results
- Use full-fat cream cheese and heavy cream for the most stable texture.
- Chill overnight for the best firmness and clean slices.
- Avoid overmixing after adding whipped cream to maintain volume.
- For smoother consistency, strain raspberry seeds from the sauce before mixing.
Variations to Try
- Swap raspberries for blueberries, strawberries, or blackberries.
- Add a thin layer of lemon curd between the crust and filling for a tangy surprise.
- Create mini versions in jars or ramekins for individual servings.
- Use mascarpone in place of cream cheese for a lighter, slightly sweeter filling.
This No-Bake Raspberry Mousse Cake Without Gelatin delivers the flavor and feel of a classic mousse dessert without complicated ingredients. With its soft, creamy texture and naturally sweet raspberry swirl, it’s the perfect way to celebrate summer — and impress your guests with something both simple and elegant.