Easy Ravioli Lasagna for a Weeknight Comfort Food Classic

When comfort food cravings strike, nothing hits the spot quite like lasagna — especially when it’s made faster and easier with a clever shortcut: frozen ravioli. This Easy Ravioli Lasagna recipe layers cheese-filled ravioli, rich marinara, and gooey melted mozzarella to deliver all the flavor of traditional lasagna with half the work.

Perfect for busy weeknights, family dinners, or make-ahead meal prep, this dish offers a hearty, crowd-pleasing meal with minimal effort and maximum satisfaction.

Ingredients

Serves 6 to 8

  • One 24-ounce bag frozen cheese ravioli (no need to thaw)
  • One 24-ounce jar marinara or tomato basil pasta sauce
  • One pound ground beef or Italian sausage (optional)
  • Two cups shredded mozzarella cheese
  • One cup ricotta cheese or cottage cheese
  • One quarter cup grated Parmesan cheese
  • One teaspoon Italian seasoning
  • One tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Preparation Time

  • Prep time: 10 minutes
  • Cook time: 40 minutes
  • Total time: 50 minutes

Step-by-Step Instructions

Step 1: Prepare the Meat (Optional)

  1. In a skillet over medium heat, add olive oil and brown the ground beef or sausage.
  2. Season with salt, pepper, and Italian seasoning.
  3. Once cooked through, drain excess fat and set aside.

Step 2: Preheat the Oven

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a 9×13 inch baking dish.

Step 3: Layer the Lasagna

  1. Spread one third of the marinara sauce across the bottom of the baking dish.
  2. Add a layer of frozen ravioli in a single layer over the sauce.
  3. Spoon half of the ricotta or cottage cheese over the ravioli.
  4. If using, add a layer of the cooked meat.
  5. Sprinkle one third of the shredded mozzarella on top.
  6. Repeat the layers: sauce, ravioli, ricotta, meat (if using), mozzarella.
  7. Finish with a final layer of sauce and remaining mozzarella cheese.
  8. Sprinkle grated Parmesan on top for added flavor.

Step 4: Bake the Lasagna

  1. Cover the dish with aluminum foil and bake for 30 minutes.
  2. Remove foil and bake an additional 10 minutes until the cheese is melted and bubbly.
  3. Let rest for 5 to 10 minutes before serving.

Serving Suggestions

  • Pair with a crisp green salad tossed in Italian vinaigrette.
  • Serve with garlic bread or cheesy breadsticks for a classic side.
  • Enjoy with a glass of red wine such as Chianti or Merlot.
  • Garnish with fresh basil or parsley for a pop of color and freshness.

Nutritional Highlights

NutrientPer Serving (1 of 8)
Calories450
Protein24 grams
Total Fat22 grams
Saturated Fat10 grams
Carbohydrates38 grams
Fiber3 grams
Sugars6 grams
Sodium720 milligrams

Key Benefits:

  • Ravioli provides both protein and carbohydrates for energy and fullness.
  • Ricotta and mozzarella deliver calcium and satisfy creamy cravings.
  • Marinara sauce adds lycopene-rich tomatoes, especially when using low-sugar varieties.
  • Customize the meat or go vegetarian to fit your nutrition preferences.

Tips for Success

  • Use meat or spinach ravioli for extra variety.
  • For a vegetarian version, omit meat and layer sautéed mushrooms, spinach, or zucchini.
  • Add red pepper flakes for a kick of heat.
  • Make ahead and refrigerate up to 24 hours before baking.
  • Freeze leftovers in individual portions for easy reheating.

Variations to Try

  • Swap marinara for Alfredo or vodka sauce for a creamier twist.
  • Use mini ravioli for a denser, more compact texture.
  • Add a layer of pesto between the ravioli and cheese for herbaceous flavor.
  • Replace beef with ground turkey or plant-based crumbles.

Ravioli Lasagna is the perfect recipe when you want the comfort of lasagna without the time-consuming prep. With layers of cheesy ravioli, hearty sauce, and golden melted mozzarella, this dish satisfies cravings in half the time — and with full flavor.

It’s the kind of easy, customizable meal you’ll come back to over and over. Whether you serve it for weeknight dinner, Sunday lunch, or a family potluck, it’s guaranteed to impress with minimal effort.

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