If you love desserts that combine sweet, salty, and chocolatey flavors, then Rolo Ritz Cookies are about to become your new favorite treat. These cookies bring together buttery Ritz crackers, gooey caramel-filled Rolo chocolates, and a coating of smooth melted chocolate for a crunchy yet chewy bite.
Perfect for parties, holiday platters, or even a quick no-bake dessert fix, Rolo Ritz Cookies are simple, fun, and incredibly satisfying. With just a handful of ingredients and minimal effort, you can create a gourmet-tasting snack in minutes.
Ingredients
Makes about 24 cookies
- 48 Ritz crackers
- 24 Rolo candies (unwrapped)
- 8 ounces (225g) melting chocolate (milk, semi-sweet, or dark)
- Optional toppings: crushed peanuts, sea salt, sprinkles, or drizzle of white chocolate
Preparation Time
- Prep time: 10 minutes
- Bake time: 3–5 minutes
- Cooling time: 20 minutes
- Total time: About 35 minutes
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
Step 2: Build the Base
- Arrange half of the Ritz crackers (flat side up) on the baking sheet.
- Place one Rolo candy on top of each cracker.
Step 3: Bake to Melt
- Bake for about 3–5 minutes, just until the Rolos are soft but not completely melted.
Step 4: Create the Sandwich
- Remove from the oven and immediately press another Ritz cracker (flat side down) on top of each softened Rolo, forming a sandwich.
Step 5: Dip in Chocolate
- Melt the chocolate in a microwave-safe bowl or using a double boiler until smooth.
- Dip each Rolo Ritz sandwich into the chocolate, coating completely.
- Place coated cookies back on parchment paper.
Step 6: Add Toppings and Set
- Sprinkle with sea salt, nuts, or sprinkles while the chocolate is still soft.
- Allow cookies to set at room temperature or chill in the fridge for faster results.
Serving Suggestions
- Enjoy as a bite-sized dessert with coffee or tea.
- Add to holiday cookie trays for a festive and unique option.
- Wrap in cellophane bags and give as edible gifts.
- Pair with vanilla ice cream for a crunchy topping.
Nutritional Highlights
| Nutrient | Per Cookie (approx.) |
|---|---|
| Calories | 110 |
| Protein | 1 gram |
| Total Fat | 6 grams |
| Saturated Fat | 3 grams |
| Carbohydrates | 14 grams |
| Sugars | 9 grams |
| Fiber | <1 gram |
| Sodium | 95 milligrams |
Nutritional Notes:
- Ritz crackers add crunch and a savory balance of salt.
- Rolo candies bring a gooey caramel-chocolate center.
- Chocolate coating provides richness and room for creative toppings.
Tips for Perfect Rolo Ritz Cookies
- Don’t overbake the Rolos — they should be soft, not fully melted.
- Use dark chocolate for a slightly healthier and richer option.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Freeze for up to 2 months and enjoy whenever cravings strike.
Variations to Try
- Swap Rolos with peanut butter cups for a different flavor twist.
- Use white chocolate coating and drizzle with dark chocolate for a pretty contrast.
- Add a thin layer of peanut butter under the Rolo before baking for an extra creamy surprise.
- Sprinkle with crushed pretzels instead of salt for added crunch.
These Rolo Ritz Cookies are the perfect sweet-and-salty bite-sized dessert. Easy to make, endlessly customizable, and absolutely irresistible, they’re great for holidays, gatherings, or anytime you want a quick treat. With their crunchy base, gooey caramel center, and smooth chocolate coating, every bite is pure joy.