Looking for a fuss-free, flavorful meal that’s perfect for grilling, camping, or quick weeknight dinners? This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack recipe delivers a hearty and delicious combination of tender shrimp, sweet corn, crispy potatoes, and smoky sausage, all cooked together in foil packets.
With minimal prep and cleanup, these foil packs lock in moisture and flavor, making them an ideal choice for outdoor cooking or oven baking. Enjoy a complete, satisfying meal with bold, comforting flavors in every bite.
Ingredients
Serves 4
- One pound medium shrimp, peeled and deveined
- Two cups baby potatoes, halved or quartered
- Two cups corn kernels (fresh or frozen)
- One pound smoked sausage, sliced into 1/2-inch pieces
- Three tablespoons olive oil
- Four cloves garlic, minced
- One tablespoon smoked paprika
- One teaspoon dried thyme or Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh parsley or cilantro, chopped (optional garnish)
- Lemon wedges for serving
Preparation Time
- Prep time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic, smoked paprika, thyme, salt, and pepper.
- Add the halved potatoes and toss to coat evenly.
Step 2: Assemble the Foil Packs
- Cut four large sheets of heavy-duty aluminum foil, about 12×12 inches each.
- Divide the potatoes evenly among the foil sheets, placing them in the center.
- Add corn kernels and smoked sausage slices over the potatoes.
- Top each pack with an equal portion of shrimp.
- Drizzle any remaining seasoned olive oil over each pack.
Step 3: Seal and Cook
- Fold the foil over the ingredients and seal the edges tightly to create a packet.
- Place foil packs on the grill or on a baking sheet if using the oven.
- Cook for 20 to 25 minutes, or until potatoes are tender, shrimp are opaque, and sausage is heated through.
Step 4: Serve
- Carefully open the foil packs to avoid steam burns.
- Garnish with chopped parsley or cilantro and serve with lemon wedges on the side for a fresh burst of flavor.
Serving Suggestions
- Serve with a crisp green salad or grilled vegetables for a balanced meal.
- Pair with crusty bread or garlic butter rolls to soak up flavorful juices.
- Add a side of coleslaw for a cool contrast to the warm foil pack.
Nutritional Highlights
| Nutrient | Per Serving (1 foil pack) |
|---|---|
| Calories | 480 |
| Protein | 38 grams |
| Total Fat | 18 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 35 grams |
| Fiber | 4 grams |
| Sugars | 4 grams |
| Sodium | 920 milligrams |
Key Benefits:
- Shrimp and sausage provide a rich source of protein and iron.
- Potatoes and corn deliver complex carbohydrates and dietary fiber for sustained energy.
- Olive oil offers heart-healthy monounsaturated fats.
- Garlic and smoked paprika add antioxidants and flavor without extra calories.
Tips for Best Results
- Use heavy-duty foil to prevent leaks and tearing during cooking.
- Parboil potatoes for 5 minutes before assembling for faster cooking, especially if using larger pieces.
- Customize the seasoning by adding cayenne pepper for extra heat or fresh herbs like rosemary for aromatic notes.
- For oven cooking, place foil packs on a baking sheet for easier handling.
Variations to Try
- Swap smoked sausage for Andouille or kielbasa for different smoky flavors.
- Add sliced bell peppers, cherry tomatoes, or mushrooms for more veggies.
- Use sweet potatoes instead of baby potatoes for a sweeter twist.
- Finish with a drizzle of garlic butter or hot sauce after cooking for extra indulgence.
This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack recipe is an easy, flavorful meal that shines whether grilled outdoors or baked indoors. It’s perfect for busy days, camping trips, or casual dinners with friends and family — all with minimal cleanup and maximum taste.