If you’re craving bold takeout-style flavor with a homemade touch, this Easy Shrimp Lo Mein recipe is your new go-to. Packed with succulent shrimp, crisp vegetables, and chewy noodles tossed in a savory garlic-soy sauce, this dish brings restaurant-quality taste to your kitchen in under 30 minutes.
Whether for a quick weeknight dinner or an impressive weekend meal, this lo mein is satisfying, balanced, and incredibly flavorful — all in one wok or skillet.
Ingredients
Serves 4
For the Sauce:
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- ½ teaspoon crushed red pepper flakes (optional for heat)
For the Noodles and Stir-Fry:
- 8 oz lo mein noodles (or spaghetti as a substitute)
- 1 tablespoon vegetable or peanut oil
- 1 lb raw shrimp, peeled and deveined
- 1 cup shredded carrots
- 1 cup bell peppers, thinly sliced
- 1 cup snap peas or snow peas
- 3 green onions, sliced
- Optional: sesame seeds or chopped cilantro for garnish
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Step-by-Step Instructions
Step 1: Cook the Noodles
- Boil lo mein noodles according to package directions until just al dente.
- Drain, rinse under cold water, and set aside.
Step 2: Make the Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, garlic, ginger, and red pepper flakes. Set aside.
Step 3: Sear the Shrimp
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
- Add shrimp in a single layer and cook 1–2 minutes per side until pink and opaque.
- Remove shrimp and set aside.
Step 4: Stir-Fry the Vegetables
- In the same skillet, add a touch more oil if needed.
- Toss in carrots, bell peppers, and snap peas. Stir-fry for 3–4 minutes until just tender-crisp.
Step 5: Combine Everything
- Add cooked noodles and shrimp back to the skillet.
- Pour sauce over the top and toss everything together using tongs or a spatula.
- Cook for 1–2 more minutes until well coated and heated through.
Step 6: Garnish and Serve
- Remove from heat and garnish with sliced green onions, sesame seeds, or fresh cilantro.
- Serve hot and enjoy immediately.
Serving Suggestions
- Serve with a side of egg drop soup or steamed dumplings for a complete meal.
- Add chili oil or Sriracha for an extra spicy kick.
- For more veggies, toss in baby spinach or mushrooms in the last minute of cooking.
Nutritional Highlights
| Nutrient | Per Serving (Approx. 1/4 of recipe) |
|---|---|
| Calories | 410 |
| Protein | 29 g |
| Total Fat | 14 g |
| Saturated Fat | 2.5 g |
| Carbohydrates | 42 g |
| Fiber | 4 g |
| Sugars | 7 g |
| Sodium | 880 mg |
Key Benefits:
- Shrimp offers a lean source of protein and is rich in selenium and vitamin B12.
- Vegetables provide fiber, vitamin C, and antioxidants.
- Low-sodium soy sauce and controlled oil use keep this recipe lighter than takeout versions.
- Whole wheat noodles (optional) can be used to boost fiber and complex carbs.
Recipe Variations
- Make it vegetarian: Substitute shrimp with tofu or seared tempeh.
- Gluten-free option: Use tamari instead of soy sauce and rice noodles instead of lo mein.
- Add crunch: Sprinkle toasted peanuts or cashews before serving.
- Boost flavor: Add a splash of rice vinegar or lime juice for acidity.
This Shrimp Lo Mein recipe is a flavorful, fast, and flexible dish that brings together fresh ingredients and bold Asian flavors without the greasy guilt of takeout. With easy customization and minimal cooking time, it’s perfect for busy nights or when you’re craving something savory and satisfying.