Looking for a light yet indulgent dessert that bursts with tropical flavor and requires zero oven time? This no-bake tropical mango strawberry cheesecake trifle is your answer. With layers of creamy cheesecake filling, juicy mango and strawberry slices, and soft cake or cookie crumbles, it is an eye-catching, crowd-pleasing treat that comes together quickly.
Perfect for summer gatherings, potlucks, or make-ahead entertaining, this trifle delivers elegance with minimal effort. Served in a clear glass dish or individual cups, it’s as beautiful to present as it is delicious to eat.
Ingredients
This recipe serves 8 to 10 people.
For the Cheesecake Filling
- One package cream cheese, softened (about 8 ounces)
- One third cup powdered sugar
- One teaspoon vanilla extract
- One and one half cups whipped topping or whipped cream
For the Fruit Layers
- Two ripe mangoes, peeled and diced
- One and one half cups fresh strawberries, hulled and sliced
- One tablespoon lime juice
- One tablespoon honey or maple syrup (optional, for extra sweetness)
For the Cake or Crumble Base
- Two cups vanilla sponge cake, ladyfingers, or crushed graham crackers
- Two tablespoons melted butter (if using crushed cookies or graham crackers)
Preparation Time
- Prep time: 20 to 25 minutes
- Chill time: 1 to 2 hours
- Total time: 1 hour 30 minutes to 2 hours 30 minutes
Instructions
Step 1: Prepare the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, and beat until fully incorporated.
- Gently fold in the whipped topping until light and fluffy. Set aside.
Step 2: Prepare the Fruit
- Combine diced mango and sliced strawberries in a medium bowl.
- Drizzle with lime juice and honey (if using), then toss gently to coat.
- Let the fruit sit for five to ten minutes to release natural juices and enhance flavor.
Step 3: Build the Trifle
- In a large trifle dish or individual dessert cups, begin with a layer of cake cubes or cookie crumbs.
- Add a layer of cheesecake filling, spreading gently with a spoon or spatula.
- Spoon a layer of the mango and strawberry mixture over the filling.
- Repeat the layers: cake, filling, fruit — until the dish is full or ingredients are used up.
- Finish with a swirl of whipped topping and a few pieces of fruit for decoration.
Step 4: Chill and Serve
- Cover and refrigerate for at least one hour before serving. This allows the layers to set and flavors to meld.
- Serve chilled with a spoon, ensuring each serving includes all layers.
Serving Suggestions
- Garnish with fresh mint leaves or lime zest for extra brightness.
- Add toasted coconut flakes on top for a tropical crunch.
- Serve in small mason jars or dessert glasses for individual portions.
- Pair with sparkling water or iced green tea for a refreshing finish.
Nutritional Highlights
| Nutrient | Per Serving (approx. 1 of 10 servings) |
|---|---|
| Calories | 270 |
| Protein | 4 grams |
| Total Fat | 14 grams |
| Saturated Fat | 8 grams |
| Carbohydrates | 32 grams |
| Fiber | 2 grams |
| Sugars | 20 grams |
| Sodium | 150 milligrams |
Key Benefits:
- Mangoes and strawberries provide vitamin C and antioxidants.
- Cream cheese and whipped topping add a creamy texture while supplying small amounts of calcium.
- Lime juice and fruit brighten the dessert naturally without relying on artificial flavors.
- Moderate calorie content makes this a lighter dessert choice compared to traditional baked cheesecakes.
Tips for Success
- Use ripe but firm mangoes and strawberries for the best texture and sweetness.
- Soften the cream cheese fully before mixing to ensure a smooth filling.
- Chill the trifle well before serving to help the layers set.
- For more structure, use ladyfingers or sponge cake. For more crunch, go with cookie crumbs.
Variations to Try
- Add a layer of passion fruit or pineapple for extra tropical depth.
- Use mascarpone instead of cream cheese for a more delicate flavor.
- Swap in gluten-free cookies or cakes for a gluten-free version.
- Drizzle each layer lightly with fruit syrup or compote for extra moisture.
The no-bake tropical mango strawberry cheesecake trifle is the perfect dessert when you want something fresh, flavorful, and visually stunning without turning on the oven. With its creamy layers, juicy fruit, and effortless assembly, it’s ideal for warm weather and stress-free entertaining.