Looking for a dessert that’s as beautiful as it is indulgent? This Strawberry White Chocolate Mousse delivers luscious flavor and an elegant presentation — all without turning on the oven. Perfect for romantic dinners, spring gatherings, or upscale meal finales, this no-bake mousse combines the sweetness of fresh strawberries with the silky richness of white chocolate and cream.
With just a few simple ingredients, you can create a restaurant-worthy treat in under 30 minutes (plus chilling time). Whether served in glasses or layered with cake or biscuit crumbs, this mousse is as versatile as it is delicious.
Ingredients
Serves 4–6
- 200g fresh strawberries, hulled (plus extra for garnish)
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 150g white chocolate, finely chopped
- 1 cup (240ml) heavy cream, divided
- ½ teaspoon vanilla extract
- Optional: mint leaves, grated white chocolate, or crushed biscuits for topping
Prep & Chill Time
- Preparation: 20 minutes
- Chill time: 2–3 hours
- Total time: approx. 2 hours 20 minutes
Step-by-Step Instructions
Step 1: Make the Strawberry Purée
- In a small saucepan, combine strawberries, sugar, and lemon juice.
- Cook over medium heat for 5–7 minutes until the strawberries are soft and release their juices.
- Blend the mixture using an immersion blender or countertop blender until smooth.
- Set aside to cool completely.
Step 2: Melt the White Chocolate
- Place chopped white chocolate in a heatproof bowl.
- Heat ¼ cup (60ml) of the cream until hot but not boiling.
- Pour the hot cream over the white chocolate and let sit for 2 minutes, then stir until smooth.
- Let the white chocolate mixture cool to room temperature.
Step 3: Whip the Cream
- In a chilled bowl, whip the remaining ¾ cup (180ml) of heavy cream with vanilla until soft peaks form.
Step 4: Combine and Fold
- Gently fold the cooled strawberry purée into the white chocolate mixture.
- Carefully fold the whipped cream into the strawberry-white chocolate blend in two additions, keeping the mixture light and airy.
Step 5: Chill and Serve
- Spoon or pipe the mousse into glasses, ramekins, or dessert jars.
- Chill for 2–3 hours, or until set.
- Garnish with fresh strawberries, mint, or a dusting of grated white chocolate before serving.
Serving Suggestions
- Layer the mousse with crushed graham crackers or vanilla sponge cake for a parfait-style dessert.
- Serve in martini glasses for an elegant dinner party look.
- Pair with a glass of sparkling rosé or a sweet dessert wine.
Nutritional Highlights
| Nutrient | Per Serving (1 of 6) |
|---|---|
| Calories | 285 |
| Protein | 3 grams |
| Total Fat | 21 grams |
| Saturated Fat | 13 grams |
| Carbohydrates | 22 grams |
| Sugars | 19 grams |
| Fiber | 1 gram |
| Sodium | 30 milligrams |
Key Health Notes:
- Strawberries add natural sweetness, antioxidants, and vitamin C.
- White chocolate contributes richness and calcium.
- Heavy cream delivers luxurious texture — consider using coconut cream for a dairy-free option.
Tips for the Best Results
- Let all components cool before folding to avoid melting the whipped cream.
- Use high-quality white chocolate for best texture and flavor.
- For extra smooth mousse, strain the strawberry purée through a fine sieve.
- Make ahead: Mousse keeps well covered in the refrigerator for up to 2 days.
This Strawberry White Chocolate Mousse is a dreamy dessert that’s light in texture but bold in flavor. With its delicate pink hue, creamy base, and bursts of berry brightness, it’s sure to impress — no oven required. Whether you’re celebrating a special occasion or simply craving something sweet, this mousse is a go-to favorite that’s simple, sophisticated, and absolutely delicious.