If you love traditional tiramisu but crave something lighter and fruitier, this Erdbeer Kokos Tiramisu (Strawberry Coconut Tiramisu) will quickly become your new favorite dessert. It’s a refreshing fusion of creamy mascarpone, tropical coconut, and sweet, juicy strawberries — all layered beautifully with soft ladyfingers.
This no-bake dessert captures the essence of summer in every bite. The combination of coconut cream and strawberries creates a perfect balance of richness and freshness, making it ideal for dinner parties, family gatherings, or an elegant weekend treat.
Ingredients
Serves 8–10
For the Cream Layer
- 250 g mascarpone cheese
- 200 ml coconut cream (chilled)
- 150 ml heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Strawberry Layer
- 400 g fresh strawberries, sliced
- 2 tablespoons sugar (optional, depending on sweetness of berries)
- 1 tablespoon lemon juice
For the Layers
- 200 g ladyfingers (savoiardi)
- 100 ml coconut milk (for dipping)
- 2 tablespoons shredded coconut (toasted, for garnish)
- Extra sliced strawberries (for decoration)
Preparation Time
- Prep Time: 25 minutes
- Chilling Time: 4 hours (or overnight for best texture)
- Total Time: Approximately 4 hours 25 minutes
Step-by-Step Instructions
Step 1: Prepare the Strawberry Mixture
- In a bowl, combine sliced strawberries, sugar, and lemon juice.
- Let them sit for 10 minutes to release their natural juices.
Step 2: Whip the Cream Layer
- In a large bowl, beat the mascarpone, coconut cream, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
- Be careful not to overmix — you want a light, airy texture.
Step 3: Assemble the Tiramisu
- Quickly dip the ladyfingers in coconut milk (do not soak them).
- Arrange a single layer of dipped ladyfingers in the bottom of a glass dish or trifle bowl.
- Spread half of the coconut mascarpone cream over the ladyfingers.
- Add a layer of strawberries and their syrup.
- Repeat with another layer of ladyfingers, remaining cream, and strawberries.
Step 4: Chill and Serve
- Cover and refrigerate for at least 4 hours or overnight for best flavor and texture.
- Before serving, sprinkle toasted shredded coconut on top and decorate with fresh strawberry slices.
Serving Suggestions
- Serve chilled with a sprig of mint for a touch of freshness.
- Add a drizzle of melted white chocolate for extra indulgence.
- For a tropical variation, mix in small cubes of mango or pineapple with the strawberries.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 310 |
| Protein | 5 grams |
| Total Fat | 18 grams |
| Saturated Fat | 11 grams |
| Carbohydrates | 33 grams |
| Sugars | 21 grams |
| Fiber | 2 grams |
| Sodium | 75 milligrams |
Nutritional Notes:
- Strawberries add natural sweetness, vitamin C, and antioxidants.
- Coconut cream provides richness and healthy fats, making the dessert creamy yet balanced.
- Mascarpone and heavy cream offer indulgence with a smooth, melt-in-your-mouth texture.
- Can be made dairy-free by replacing mascarpone and cream with coconut yogurt or vegan cream cheese.
Tips for Perfect Results
- Always chill your coconut cream before whipping for a thicker texture.
- Use ripe, sweet strawberries for natural sweetness — no extra sugar needed.
- Toast your shredded coconut lightly for a nutty, aromatic finish.
- Prepare the dessert a day ahead; it tastes even better once the flavors meld together overnight.
Variations to Try
- Chocolate Twist: Add a thin layer of melted dark chocolate between the cream layers.
- Nutty Version: Sprinkle chopped almonds or pistachios between layers for crunch.
- Mini Servings: Assemble in small glasses or jars for individual portions at parties.
This Erdbeer Kokos Tiramisu is the perfect marriage of Italian elegance and tropical flair. With creamy coconut layers, fresh strawberries, and delicate ladyfingers, it delivers a refreshing sweetness that feels light yet satisfying.
Whether served at a summer picnic or as the grand finale to a dinner party, this no-bake dessert is guaranteed to impress — and best of all, it’s easy to make ahead of time.
Your guests will never guess how simple it was to prepare this show-stopping treat!