If you love the rich, nutty, and chocolatey taste of Ferrero Rocher, you’ll be thrilled to discover how easy it is to recreate these iconic truffles at home. These Ferrero Rocher-style chocolate hazelnut truffles combine creamy chocolate ganache, crunchy hazelnuts, and a crisp wafer coating to deliver the same decadent flavor as the store-bought classic — but fresher and customizable.
Perfect for gifting, festive occasions, or simply indulging in a little luxury, these homemade truffles are a crowd-pleasing delight that requires minimal equipment and effort.
Ingredients
Makes about 20 truffles
Truffle Filling:
- 1 cup (175g) semi-sweet chocolate chips or chopped chocolate
- 1/2 cup (120ml) heavy cream
- 1/3 cup (50g) finely chopped roasted hazelnuts
- 1 teaspoon vanilla extract
Coating and Assembly:
- 20 whole roasted hazelnuts
- 10–12 wafer sheets or sugar cones, crushed into small crumbs
- 1 cup (175g) milk chocolate, melted
- 2 teaspoons coconut oil (optional, for smoother coating)
Preparation Time
- Prep time: 30 minutes
- Chill time: 1–2 hours
- Total time: About 2 hours 30 minutes
Step-by-Step Instructions
Step 1: Make the Ganache
- Heat heavy cream in a small saucepan over medium heat until steaming but not boiling.
- Pour the hot cream over the chocolate in a heatproof bowl.
- Let sit for 1–2 minutes, then stir until smooth and glossy.
- Stir in the finely chopped hazelnuts and vanilla extract.
- Cover and refrigerate for 1–2 hours, until firm enough to shape.
Step 2: Shape the Truffles
- Scoop out a small portion of the chilled ganache and flatten slightly in your palm.
- Place a whole roasted hazelnut in the center and roll the ganache around it to form a ball.
- Repeat until all ganache is used.
Step 3: Add the Wafer Coating
- Roll each truffle in crushed wafer crumbs, pressing gently to adhere.
Step 4: Dip in Chocolate
- Melt the milk chocolate (with coconut oil if desired) until smooth.
- Dip each truffle into the melted chocolate, coating fully.
- Place truffles on a parchment-lined tray and allow to set at room temperature or refrigerate until firm.
Serving Suggestions
- Serve in mini cupcake liners for an elegant presentation.
- Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
- Gift in decorative boxes during the holidays or as party favors.
Nutritional Highlights
| Nutrient | Per Truffle (1 of 20) |
|---|---|
| Calories | 145 |
| Protein | 2 grams |
| Total Fat | 10 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 13 grams |
| Sugars | 10 grams |
| Fiber | 1 gram |
| Sodium | 15 milligrams |
Nutritional Notes:
- Hazelnuts provide heart-healthy monounsaturated fats and vitamin E.
- Dark or semi-sweet chocolate contains antioxidants and can be lower in sugar than milk chocolate.
- Wafer coating adds texture but can be adjusted or omitted for a lighter treat.
Tips for Best Results
- Use high-quality chocolate for the best flavor and texture.
- For a richer taste, swap semi-sweet chocolate for dark chocolate.
- Crush the wafers finely for a more traditional Ferrero Rocher texture.
- Add a pinch of sea salt to the chocolate coating for a sweet-salty contrast.
Variations to Try
- Replace hazelnuts with almonds for a different nutty profile.
- Add hazelnut liqueur (like Frangelico) to the ganache for an adult twist.
- Coat in white chocolate and drizzle with dark chocolate for a striking look.
These Ferrero Rocher-style chocolate hazelnut truffles bring the luxurious taste of the original into your own kitchen, allowing you to enjoy or gift them at a fraction of the cost. With creamy ganache, crunchy hazelnuts, and crisp wafer layers, every bite is a perfect harmony of textures and flavors.