Nothing captures the taste of summer quite like a Fresh Peach Pie. Bursting with juicy, sun-ripened peaches nestled inside a flaky, buttery crust, this dessert is the perfect balance of sweetness and comfort. Each bite delivers that nostalgic blend of warm fruit filling and golden pastry — a timeless treat for family gatherings, picnics, or cozy evenings at home.
With just a few simple ingredients and a bit of patience, you can make a bakery-worthy pie that looks as good as it tastes.
Ingredients
Serves 8
For the Filling
- 6 large ripe peaches, peeled and sliced
- 3/4 cup (150g) granulated sugar
- 2 tablespoons brown sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
For the Pie Crust
- 2 1/2 cups (315g) all-purpose flour
- 1 cup (225g) cold unsalted butter, cubed
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 6–8 tablespoons ice water
Optional Topping
- 1 tablespoon milk or cream for brushing
- 1 tablespoon coarse sugar for sprinkling
Preparation Time
- Prep time: 30 minutes
- Chill time: 1 hour
- Baking time: 45–50 minutes
- Total time: Approximately 2 hours 30 minutes
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a large bowl, whisk together flour, salt, and sugar.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, just until the dough comes together.
- Divide the dough into two disks, wrap in plastic wrap, and chill for at least 1 hour.
Step 2: Make the Peach Filling
- In another bowl, combine sliced peaches, sugars, cornstarch, lemon juice, vanilla, cinnamon, and salt.
- Toss gently until the peaches are evenly coated. Let rest while you prepare the crust.
Step 3: Assemble the Pie
- Preheat the oven to 400°F (200°C).
- Roll out one disk of dough and line a 9-inch pie dish.
- Fill with the peach mixture and dot with a few small cubes of butter (optional).
- Roll out the second disk and place over the filling. Trim and crimp edges to seal.
- Cut small slits in the top for ventilation. Brush with milk and sprinkle with coarse sugar.
Step 4: Bake and Cool
- Bake for 20 minutes at 400°F (200°C), then reduce to 375°F (190°C) and bake another 25–30 minutes, or until golden brown.
- Let the pie cool completely before slicing to allow the filling to set.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
- Sprinkle with powdered sugar for a rustic finish.
- Pair with iced coffee or sweet tea for a perfect summer treat.
- Add a few raspberries or blueberries to the filling for a fruity twist.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 360 |
| Protein | 4 grams |
| Total Fat | 16 grams |
| Saturated Fat | 9 grams |
| Carbohydrates | 50 grams |
| Sugars | 26 grams |
| Fiber | 3 grams |
| Sodium | 210 milligrams |
Nutritional Notes:
- Peaches are rich in vitamin C, potassium, and antioxidants.
- Homemade crust contains fewer preservatives than store-bought alternatives.
- Reducing sugar by 25% still maintains flavor thanks to the natural sweetness of ripe peaches.
- For a lighter option, use whole-wheat pastry flour and coconut sugar instead of refined sugar.
Tips for the Perfect Pie
- Choose freestone peaches, which are easier to peel and slice.
- To easily peel peaches, blanch them in boiling water for 30 seconds, then cool in ice water.
- Chill your dough before rolling to ensure flaky layers.
- Place the pie on a baking sheet lined with foil to catch any bubbling juices.
Variations to Try
- Crumble topping: Replace the top crust with a cinnamon-oat streusel for extra crunch.
- Gluten-free: Use a gluten-free flour blend and cornstarch for the crust.
- Mini pies: Make individual portions using muffin tins for easy serving.
- Lattice crust: Create a woven design on top for a stunning homemade look.
This Fresh Peach Pie celebrates the pure, juicy sweetness of summer fruit wrapped in a perfectly golden, flaky crust. Simple to prepare yet impressive in flavor and presentation, it’s a dessert that never fails to delight.
Whether served warm with ice cream or enjoyed chilled straight from the fridge, every slice of this pie tastes like sunshine on a plate.