Garlic Butter Sausage Bites with Creamy Parmesan Pasta – The Ultimate Comfort Food

If you’re searching for the perfect balance of rich flavor, satisfying texture, and quick preparation, this Garlic Butter Sausage Bites with Creamy Parmesan Pasta recipe delivers it all. Juicy, golden-browned sausage bites are tossed in a luscious garlic butter sauce and paired with creamy Parmesan-coated pasta — creating a meal that’s hearty, flavorful, and irresistibly comforting.

Perfect for busy weeknights or casual dinner gatherings, this dish combines simple ingredients with restaurant-quality taste.

Ingredients

Serves 4–6

For the Sausage Bites:

  • 1 pound (450g) smoked or Italian sausage, sliced into ½-inch rounds
  • 2 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • ½ teaspoon crushed red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

  • 12 ounces (340g) fettuccine or penne pasta
  • 1 cup (240ml) heavy cream
  • ½ cup (120ml) chicken broth
  • ¾ cup (75g) grated Parmesan cheese
  • 2 tablespoons cream cheese (optional for extra creaminess)
  • Salt and black pepper, to taste

Preparation Time

  • Prep time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to package directions until al dente.
  3. Drain, reserving about ½ cup of the pasta water, and set aside.

Step 2: Prepare the Sausage Bites

  1. In a large skillet, heat olive oil over medium heat.
  2. Add sausage slices and cook for 5–6 minutes, turning occasionally, until golden and slightly crispy.
  3. Remove sausage from the skillet and set aside on a plate.

Step 3: Make the Garlic Butter Sauce

  1. In the same skillet, melt butter over low-medium heat.
  2. Add minced garlic and sauté for about 30 seconds until fragrant (do not burn).
  3. Stir in crushed red pepper flakes for a touch of heat.

Step 4: Prepare the Creamy Parmesan Sauce

  1. Pour in heavy cream and chicken broth, stirring gently.
  2. Add Parmesan cheese and cream cheese, whisking until smooth and creamy.
  3. Season with salt and black pepper to taste.

Step 5: Combine Everything

  1. Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
  2. Stir in the sausage bites and mix well.
  3. If the sauce is too thick, add a splash of reserved pasta water to loosen.

Step 6: Serve

  1. Garnish with fresh parsley and extra Parmesan before serving warm.

Serving Suggestions

  • Serve with a side of garlic bread or buttery rolls for extra indulgence.
  • Add steamed broccoli or spinach for a balanced, colorful meal.
  • Pair with a crisp Caesar salad or a simple green salad with vinaigrette.
  • Complement the dish with a glass of chardonnay or sparkling water with lemon.

Nutritional Highlights

NutrientPer Serving (1 portion)
Calories560
Protein24 grams
Total Fat34 grams
Saturated Fat16 grams
Carbohydrates38 grams
Sugars3 grams
Fiber2 grams
Sodium940 milligrams

Nutritional Notes:

  • Parmesan cheese adds calcium and umami richness.
  • Sausage provides protein and depth of flavor — opt for lean chicken sausage for a lighter version.
  • Heavy cream gives a luxurious texture; substitute with half-and-half for fewer calories.
  • Add veggies like spinach or zucchini for extra nutrients without changing the creamy flavor.

Tips for Best Results

  • For extra depth, deglaze the pan with a splash of white wine before adding cream.
  • Use freshly grated Parmesan — it melts smoother and enhances the sauce.
  • Adjust spice levels by adding or reducing red pepper flakes.
  • Reheat leftovers gently over low heat with a splash of milk or broth to restore creaminess.

Variations to Try

  • Cajun Twist: Add Cajun seasoning to the sausage for a spicy Southern kick.
  • Mushroom Lovers: Sauté sliced mushrooms with the garlic butter before adding cream.
  • Low-Carb Option: Replace pasta with zucchini noodles or shirataki noodles.
  • Herb Upgrade: Stir in basil, thyme, or oregano for added aroma and flavor.

This Garlic Butter Sausage Bites with Creamy Parmesan Pasta recipe transforms simple pantry staples into a rich and flavorful comfort meal. Every bite combines smoky sausage, silky pasta, and a decadent garlic-Parmesan sauce — perfect for any dinner occasion.

It’s quick to make, deeply satisfying, and sure to become a new family favorite. Whether for a weeknight dinner or an elegant weekend meal, this dish guarantees comfort and flavor in every bite.

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