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Garlic Butter Steak & Cheese Ravioli – A Luxurious Dinner You Can Make at Home
Indulge in the rich, savory comfort of Garlic Butter Steak & Cheese Ravioli, a dish that brings restaurant-quality flavor right to your kitchen. Juicy bites of seared steak meet tender cheese-filled ravioli, all tossed in a luscious garlic butter sauce. It’s a meal that feels extravagant but comes together in under 30 minutes, making it perfect for special dinners or weeknight indulgence.
Whether you’re cooking for family, a romantic evening, or just treating yourself, this recipe is sure to impress with its perfect balance of flavors — buttery, garlicky, cheesy, and absolutely satisfying.
Ingredients
Serves 4
- 12 oz (340g) cheese ravioli (fresh or frozen)
- 1 lb (450g) sirloin or ribeye steak, thinly sliced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme or rosemary, chopped
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Preparation Time
- Prep time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Step-by-Step Instructions
Step 1: Prepare the Ravioli
- Bring a large pot of salted water to a boil.
- Cook the cheese ravioli according to package instructions until al dente.
- Drain, reserving ½ cup of pasta water, and set aside.
Step 2: Cook the Steak
- Pat steak slices dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak pieces and sear for 1–2 minutes per side until browned but tender.
- Remove steak and set aside on a plate.
Step 3: Make the Garlic Butter Sauce
- In the same pan, reduce heat to medium and add butter.
- Once melted, stir in minced garlic and cook until fragrant (about 30 seconds).
- Add thyme and red pepper flakes for a hint of spice and aroma.
Step 4: Combine Everything
- Add the cooked ravioli to the skillet with the butter sauce.
- Toss gently to coat, adding reserved pasta water a little at a time for creaminess.
- Return steak pieces to the pan and stir until evenly combined.
Step 5: Serve and Garnish
- Sprinkle with Parmesan cheese and chopped parsley.
- Serve warm with a side of crusty bread or a crisp green salad.
Serving Suggestions
- Pair this dish with a glass of red wine such as Cabernet Sauvignon or Merlot.
- Add a side of garlic roasted asparagus for balance.
- Turn it into a surf-and-turf experience by adding a few sautéed shrimp.
Nutritional Highlights
| Nutrient | Per Serving (1/4 of recipe) |
|---|---|
| Calories | 520 kcal |
| Protein | 32 grams |
| Total Fat | 26 grams |
| Saturated Fat | 13 grams |
| Carbohydrates | 36 grams |
| Fiber | 2 grams |
| Sugars | 2 grams |
| Sodium | 590 milligrams |
Nutritional Notes:
- Steak provides high-quality protein and iron for muscle and energy support.
- Butter and Parmesan add richness but can be reduced for a lighter version.
- Ravioli delivers satisfying carbs for balanced energy.
- Replace butter with olive oil and choose whole wheat ravioli for a healthier twist.
Tips for Success
- Use fresh herbs like thyme or rosemary for the most aromatic flavor.
- Don’t overcook the steak — medium-rare to medium ensures tenderness.
- For a creamy variation, stir in 2 tablespoons of heavy cream or cream cheese at the end.
- Add sautéed mushrooms or caramelized onions for an earthy flavor boost.
This Garlic Butter Steak & Cheese Ravioli is the ultimate comfort food for anyone who loves the rich flavors of steak and pasta in a single bite. It’s elegant enough for special occasions yet simple enough for a quick weeknight dinner.
With buttery garlic sauce coating tender ravioli and perfectly seared steak, this recipe delivers satisfaction in every forkful — and might just become your new favorite indulgence.