Looking for a vibrant and healthy side dish that pairs well with everything from roast chicken to grilled steak? Garlic herb roasted potatoes, carrots, and zucchini are the perfect solution. This easy oven-roasted vegetable medley delivers rich flavor, golden texture, and natural sweetness in every bite — all enhanced by aromatic herbs and fresh garlic.
Ready in under an hour, this dish requires minimal prep and delivers maximum impact. Whether you’re meal-prepping for the week or serving a holiday dinner, these roasted veggies are nutritious, colorful, and undeniably delicious.
Ingredients
This recipe serves 4 to 6 people.
- 3 medium Yukon gold potatoes, cut into 1-inch cubes
- 3 large carrots, peeled and cut into ½-inch slices
- 2 medium zucchini, sliced into ½-inch thick rounds
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary or Italian seasoning
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- Optional: 2 tablespoons fresh chopped parsley for garnish
Preparation Time
- Prep time: 15 minutes
- Roasting time: 35 to 40 minutes
- Total time: 50 to 55 minutes
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400 degrees Fahrenheit.
- Line a large baking sheet with parchment paper or lightly grease with olive oil for easy cleanup.
Step 2: Prepare the Vegetables
- Wash and dry all vegetables thoroughly.
- Cut potatoes into 1-inch chunks, slice carrots into half-inch rounds, and cut zucchini into thick slices.
- Place all the chopped vegetables into a large mixing bowl.
Step 3: Season the Vegetables
- Drizzle olive oil over the vegetables.
- Add minced garlic, thyme, oregano, rosemary, salt, and pepper.
- Toss everything together until all vegetables are evenly coated with oil and herbs.
Step 4: Roast the Vegetables
- Spread the vegetables evenly on the prepared baking sheet in a single layer. Do not overcrowd — use two sheets if necessary.
- Roast for 35 to 40 minutes, tossing halfway through, until the potatoes are golden and tender and the carrots and zucchini are caramelized at the edges.
- If desired, broil for an additional 2 to 3 minutes for extra crispiness.
Step 5: Serve and Garnish
- Remove from oven and transfer to a serving dish.
- Sprinkle with fresh chopped parsley and serve hot as a side dish.
Serving Suggestions
- Pair with grilled chicken, roasted salmon, or baked tofu for a balanced meal.
- Serve over quinoa or couscous for a hearty vegetarian bowl.
- Add feta cheese or a squeeze of lemon juice for a Mediterranean touch.
- Use leftovers in omelets, grain bowls, or wraps the next day.
Nutritional Highlights
| Nutrient | Per Serving (1 of 6) |
|---|---|
| Calories | 170 |
| Protein | 3 grams |
| Total Fat | 7 grams |
| Saturated Fat | 1 gram |
| Carbohydrates | 24 grams |
| Fiber | 4 grams |
| Sugars | 5 grams |
| Sodium | 320 milligrams |
Key Benefits:
- Potatoes and carrots offer complex carbohydrates and vitamin A.
- Zucchini adds moisture, fiber, and vitamin C with very few calories.
- Olive oil provides heart-healthy fats and improves nutrient absorption.
- Garlic and herbs add depth of flavor without added sodium or sugar.
Tips for Best Results
- Cut vegetables to uniform size to ensure even roasting.
- Use fresh herbs when available for brighter flavor, especially in the garnish.
- Avoid overcrowding the pan — space allows for better browning.
- For crispier texture, use a dark metal baking sheet rather than glass or ceramic.
Variations to Try
- Add red onions, bell peppers, or sweet potatoes for color and flavor diversity.
- Sprinkle with Parmesan cheese during the last 10 minutes of roasting.
- Toss with balsamic vinegar or lemon juice after roasting for brightness.
- Use baby potatoes, rainbow carrots, or summer squash for a seasonal twist.
Garlic herb roasted potatoes, carrots, and zucchini is a simple side dish that delivers comfort, nutrition, and vibrant flavor in every forkful. It’s easy enough for weeknights yet elegant enough for entertaining. With customizable seasoning and make-ahead potential, this is a recipe you’ll reach for again and again.