If you love desserts that balance rich, buttery texture with a burst of fruity sweetness, this Gâteau Breton with Apricot Filling is sure to win your heart. Originating from Brittany, France, Gâteau Breton is known for its tender, shortbread-like crumb and golden, buttery crust. This version introduces a luscious apricot jam filling that adds a vibrant contrast of flavor and color, making it a show-stopping dessert for any occasion.
Whether you’re hosting afternoon tea, planning a holiday dessert table, or simply craving something elegant yet comforting, this cake delivers French pastry perfection with every bite.
Ingredients
Serves 10–12 slices
For the Cake:
- 2 cups (250g) all-purpose flour
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 5 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, for a nutty aroma)
- 1/4 teaspoon fine salt
For the Filling:
- 3/4 cup (200g) apricot preserves or jam
For the Glaze:
- 1 egg yolk
- 1 teaspoon milk
Preparation Time
- Prep time: 25 minutes
- Bake time: 45–50 minutes
- Cooling time: 30 minutes
- Total time: About 1 hour 45 minutes
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a large bowl, beat softened butter and sugar together until light and creamy.
- Add egg yolks one at a time, mixing well after each addition.
- Stir in vanilla and almond extracts.
- Gradually mix in flour and salt until a soft dough forms. The texture should resemble a thick cookie dough.
Step 2: Assemble the Cake
- Divide dough into two portions: one slightly larger than the other.
- Press the larger portion evenly into the bottom of a greased 9-inch springform pan.
- Spread the apricot preserves evenly over the dough, leaving about ½ inch of border around the edges.
- Flatten the remaining dough between two sheets of parchment paper to form a round top layer. Place it gently over the filling and seal the edges.
Step 3: Add the Finishing Touch
- Whisk the egg yolk and milk together to make the glaze. Brush evenly over the surface of the cake.
- Use a fork to create a traditional crisscross pattern on top — the signature look of Gâteau Breton.
Step 4: Bake
- Bake in a preheated oven at 350°F (175°C) for 45–50 minutes or until the top is deeply golden.
- Allow to cool completely in the pan before slicing. This helps the buttery texture set properly.
Serving Suggestions
- Serve slices with freshly whipped cream or vanilla ice cream for an indulgent dessert.
- Pair with espresso, black tea, or dessert wine for a refined finish.
- Sprinkle a touch of powdered sugar over the top for a classic French presentation.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 350 |
| Protein | 5 grams |
| Total Fat | 20 grams |
| Saturated Fat | 12 grams |
| Carbohydrates | 38 grams |
| Sugars | 22 grams |
| Fiber | 1 gram |
| Sodium | 90 milligrams |
Nutritional Notes:
- Butter gives the cake its rich, melt-in-the-mouth texture and deep flavor.
- Apricot jam provides natural sweetness, vitamin A, and antioxidants.
- Egg yolks add lusciousness and create the dense, custard-like crumb typical of authentic Gâteau Breton.
- Moderation is key — one slice offers indulgence without excess.
Tips for Success
- Use high-quality butter — it’s the star ingredient in this French classic.
- Chill the dough for 15 minutes before assembling if it feels too soft to handle.
- Swap apricot jam for raspberry, fig, or plum preserves for variety.
- Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
Variations to Try
- Add chopped toasted almonds or pistachios to the dough for texture.
- Brush the crust with warm apricot glaze after baking for a glossy finish.
- For a festive twist, mix a tablespoon of orange zest into the dough to enhance the apricot flavor.
Elegant, rich, and perfectly balanced, this Gâteau Breton with Apricot Filling captures the essence of traditional French baking — buttery simplicity elevated by fruity sophistication. It’s a dessert that feels both comforting and luxurious, ideal for any time you want to impress with minimal effort.
Serve it warm or chilled, plain or with cream — either way, each bite promises a taste of Brittany’s timeless pastry tradition.