If you’re craving something sinfully rich and incredibly chocolatey, this Gooey Brownie Pie is the dessert to make. It’s the perfect fusion of a fudgy brownie and a classic pie — featuring a slightly crisp top, a dense chocolate center, and a soft, gooey middle that practically melts in your mouth. Whether served warm with a scoop of ice cream or enjoyed cold the next day, this pie never fails to impress.
Easy enough for beginners and luxurious enough for special occasions, this brownie pie is your go-to recipe when you want maximum flavor with minimal effort.
Ingredients
Serves: 8–10
For the Pie:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (30g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) semi-sweet chocolate chips
- 1 pre-made or homemade 9-inch pie crust (unbaked)
Optional Toppings:
- Vanilla ice cream
- Caramel or chocolate drizzle
- Chopped nuts
Preparation Time
- Prep time: 15 minutes
- Bake time: 30–35 minutes
- Cooling time: 20 minutes
- Total time: 1 hour 10 minutes
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Place your unbaked pie crust into a 9-inch pie dish and crimp the edges as desired.
Step 2: Make the Brownie Batter
- In a medium saucepan over low heat, melt the butter. Remove from heat.
- Stir in sugar, then add eggs and vanilla extract. Mix well.
- Add cocoa powder, flour, salt, and baking powder. Stir until smooth and fully combined.
- Fold in chocolate chips.
Step 3: Assemble and Bake
- Pour the brownie batter into the prepared pie crust and smooth the top.
- Bake for 30–35 minutes, or until the top is set but the center is still slightly soft.
- Let the pie cool for at least 20 minutes before slicing. The center will continue to set as it cools.
Step 4: Serve
- Slice and serve warm with a scoop of vanilla ice cream or a drizzle of caramel for an extra-indulgent treat.
Serving Suggestions
- For a classic combo, pair warm slices with ice cream.
- Dust with powdered sugar for a simple, elegant finish.
- Chill overnight and serve cold for a denser, truffle-like texture.
- Perfect for potlucks, birthdays, and cozy nights in.
Nutritional Highlights
| Nutrient | Per Serving (1 slice, based on 10 servings) |
|---|---|
| Calories | 310 |
| Protein | 4 grams |
| Total Fat | 16 grams |
| Saturated Fat | 9 grams |
| Carbohydrates | 40 grams |
| Sugars | 27 grams |
| Fiber | 2 grams |
| Sodium | 120 milligrams |
Key Nutritional Notes:
- Butter and chocolate chips contribute rich flavor and satisfying texture.
- Cocoa powder offers antioxidants while keeping the chocolate flavor bold.
- Moderate portions make this a decadent but manageable treat in a balanced diet.
Tips for the Perfect Gooey Brownie Pie
- Don’t overbake: The center should still jiggle slightly when removed from the oven — this is key for that gooey texture.
- Use high-quality chocolate chips or chunks for deeper flavor.
- Let it cool before slicing for cleaner cuts and better structure.
- If using a homemade crust, blind-bake for 5 minutes to keep it crisp.
Creative Variations
- Add a tablespoon of espresso powder to enhance the chocolate flavor.
- Swirl in peanut butter, Nutella, or cream cheese for a layered surprise.
- Top with toasted marshmallows and broil for a s’mores-inspired twist.
- Mix in crushed pretzels or toffee bits for added texture and saltiness.
This Gooey Brownie Pie is the dessert you make when you’re craving something extra indulgent. With minimal prep and major payoff, it delivers rich, fudgy flavor inside a buttery pie crust that’s sure to satisfy even the most serious chocolate cravings.