If you’re searching for a show-stopping dessert that combines rich chocolate, buttery caramel, and the crunch of toasted pecans, this Gooey Chocolate Caramel Turtle Cake Roll is the perfect indulgence. Inspired by the classic turtle candies, this cake roll delivers layers of flavor in every bite. With its moist chocolate sponge, creamy caramel filling, and a glossy ganache topping, it’s a dessert that looks as impressive as it tastes.
Whether for special occasions, holidays, or simply when your sweet tooth calls, this recipe will wow your family and guests while satisfying even the most intense chocolate cravings.
Ingredients
For the Chocolate Sponge Cake
- 3/4 cup (95g) all-purpose flour
- 1/4 cup (30g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup (150g) granulated sugar
- 1 teaspoon vanilla extract
For the Caramel Filling
- 1 cup (240ml) heavy cream
- 1/2 cup (100g) granulated sugar
- 1/4 cup (55g) unsalted butter
- 1/2 teaspoon sea salt
- 1 cup (120g) toasted pecans, chopped
For the Chocolate Ganache Topping
- 1 cup (170g) semi-sweet chocolate chips
- 1/2 cup (120ml) heavy cream
- Extra pecans and caramel drizzle for garnish
Preparation Time
- Prep time: 25 minutes
- Bake time: 12 minutes
- Cooling and assembly: 1 hour
- Total time: About 1 hour 40 minutes
Step-by-Step Instructions
Step 1: Prepare the Sponge Cake
- Preheat oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until light and fluffy, about 5 minutes. Add vanilla.
- Gently fold in dry ingredients until just combined.
- Spread batter evenly into the prepared pan and bake for 10–12 minutes, or until cake springs back when lightly touched.
Step 2: Roll the Cake
- Immediately turn the cake out onto a clean towel dusted with cocoa powder.
- Carefully roll the cake with the towel from the short end. Let it cool completely.
Step 3: Make the Caramel Filling
- In a saucepan, melt sugar over medium heat until golden brown.
- Carefully whisk in cream and butter until smooth. Stir in salt.
- Let caramel cool slightly, then fold in chopped pecans.
Step 4: Assemble the Cake Roll
- Unroll the cooled cake and spread the caramel pecan filling evenly.
- Re-roll the cake carefully without the towel. Place seam-side down.
Step 5: Add Ganache Topping
- Heat cream and pour over chocolate chips. Stir until smooth.
- Pour ganache over the cake roll, spreading evenly.
- Garnish with extra pecans and a drizzle of caramel.
Serving Suggestions
- Serve slices with a scoop of vanilla ice cream.
- Add a sprinkle of sea salt for a salted caramel twist.
- Perfect as a centerpiece dessert for holidays or celebrations.
Nutritional Highlights
| Nutrient | Per Serving (1 slice, approx. 1/12 cake) |
|---|---|
| Calories | 370 |
| Protein | 5 grams |
| Total Fat | 20 grams |
| Saturated Fat | 10 grams |
| Carbohydrates | 44 grams |
| Sugars | 31 grams |
| Fiber | 3 grams |
| Sodium | 180 milligrams |
Nutritional Notes:
- Pecans add heart-healthy fats and a pleasant crunch.
- Cocoa powder provides antioxidants while enhancing chocolate richness.
- Caramel and ganache make this dessert indulgent, best enjoyed in moderation.
This Gooey Chocolate Caramel Turtle Cake Roll is the ultimate treat for anyone who loves the combination of chocolate, caramel, and pecans. Its elegant appearance makes it perfect for entertaining, while its indulgent flavors guarantee rave reviews. Moist, gooey, and utterly irresistible, this cake roll is sure to become one of your favorite special-occasion desserts.