Grilled Chicken and Cherry Tomatoes with Garlic Bread – A Simple and Flavorful Dinner

Looking for a wholesome, flavorful meal that’s quick to prepare? This Grilled Chicken and Cherry Tomatoes with Garlic Bread recipe combines tender, juicy chicken with the natural sweetness of roasted cherry tomatoes and the irresistible aroma of garlic bread. Perfect for weeknight dinners or weekend gatherings, this dish is both satisfying and easy to make.
The balance of protein, fresh vegetables, and crusty bread makes it a well-rounded meal that’s sure to please the entire family.
Ingredients
Serves 4
For the Grilled Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
For the Cherry Tomatoes:
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh basil, chopped (optional)
For the Garlic Bread:
- 1 baguette or 4 slices of crusty bread
- 3 tablespoons butter, softened
- 2 garlic cloves, minced
- 1 teaspoon parsley, chopped
Preparation Time
- Prep time: 15 minutes
- Cooking time: 20–25 minutes
- Total time: Approximately 40 minutes
Step-by-Step Instructions
Step 1: Prepare the Chicken
- In a small bowl, mix olive oil, minced garlic, oregano, paprika, salt, and pepper.
- Rub the mixture evenly over the chicken breasts and let marinate for 10–15 minutes.
Step 2: Grill the Chicken
- Preheat a grill or grill pan over medium-high heat.
- Grill chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove from grill and let rest for 5 minutes.
Step 3: Roast Cherry Tomatoes
- Preheat oven to 400°F (200°C).
- Toss cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper.
- Spread on a baking sheet and roast for 10–12 minutes, until tomatoes are softened and slightly caramelized.
- Sprinkle with fresh basil if desired.
Step 4: Prepare Garlic Bread
- Preheat oven to 375°F (190°C).
- Mix butter, minced garlic, and parsley. Spread over sliced bread or baguette halves.
- Bake for 8–10 minutes, until golden and crispy.
Step 5: Serve
- Plate the grilled chicken with roasted cherry tomatoes and garlic bread on the side.
- Optionally drizzle balsamic glaze or a squeeze of lemon over the chicken for extra flavor.
Serving Suggestions
- Pair with a light green salad for a complete meal.
- Serve with steamed or roasted vegetables for added fiber.
- Add a glass of chilled white wine or sparkling water for a refreshing accompaniment.
Nutritional Highlights
Nutrient | Per Serving (1 chicken breast, 1/2 cup tomatoes, 1 slice garlic bread) |
---|---|
Calories | 410 |
Protein | 35 grams |
Total Fat | 18 grams |
Saturated Fat | 6 grams |
Carbohydrates | 32 grams |
Sugars | 5 grams |
Fiber | 3 grams |
Sodium | 550 milligrams |
Nutritional Notes:
- Chicken breast provides lean protein essential for muscle repair.
- Cherry tomatoes add antioxidants, vitamins A and C, and natural sweetness.
- Garlic bread contributes flavor and carbohydrates for energy, while herbs add micronutrients.
Tips for Success
- Pound chicken breasts to even thickness for consistent cooking.
- Use fresh cherry tomatoes for best flavor and color.
- For a healthier garlic bread, use whole-grain bread and olive oil instead of butter.
- Rest the chicken after grilling to retain juiciness.
Variations to Try
- Swap cherry tomatoes for roasted bell peppers or zucchini.
- Top grilled chicken with mozzarella or Parmesan cheese for extra richness.
- Add a drizzle of pesto over tomatoes for a Mediterranean twist.
- Make it a sheet-pan meal by cooking chicken, tomatoes, and garlic bread together.
This Grilled Chicken and Cherry Tomatoes with Garlic Bread recipe delivers a satisfying, flavorful meal with minimal effort. Perfect for busy weeknights or casual dinner gatherings, it combines protein, fresh vegetables, and indulgent garlic bread into one harmonious plate.
With simple ingredients, easy preparation, and endless customization options, it’s a recipe that will quickly become a family favorite