Looking for a twist on a classic comfort food? This Grilled Pimento Mac and Cheese combines the creamy richness of macaroni and cheese with the smoky, spicy flavor of pimentos and a perfectly crisp, golden crust. Perfect for lunch, dinner, or a party appetizer, this dish is indulgent, satisfying, and irresistible.
With a combination of sharp cheddar, creamy cheese sauce, and roasted pimentos, every bite is bursting with flavor and texture. And grilling it adds an extra layer of smoky richness that elevates this classic dish.
Ingredients
Serves 4–6
Pasta & Cheese Sauce:
- 2 cups elbow macaroni (uncooked)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1/2 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/2 cup roasted red pimentos, chopped
Topping & Grilling:
- 1/2 cup panko breadcrumbs
- 1 tablespoon melted butter
- 1/4 cup grated Parmesan cheese
- Optional: extra cheddar slices for topping
Preparation Time
- Prep time: 20 minutes
- Cook time: 20 minutes
- Total time: 40 minutes
Step-by-Step Instructions
Step 1: Cook the Pasta
- Boil macaroni according to package instructions until al dente.
- Drain and set aside.
Step 2: Prepare the Cheese Sauce
- In a medium saucepan, melt butter over medium heat.
- Stir in flour and cook for 1–2 minutes to form a roux.
- Gradually whisk in milk and heavy cream until smooth.
- Cook, stirring constantly, until the sauce thickens (about 3–5 minutes).
- Remove from heat and stir in cheddar, mozzarella, salt, pepper, smoked paprika, and chopped pimentos.
Step 3: Combine Pasta and Sauce
- Add cooked macaroni to the cheese sauce and mix until fully coated.
Step 4: Prepare for Grilling
- Preheat a grill or oven broiler to medium-high heat.
- Transfer mac and cheese to a grill-safe baking dish.
- In a small bowl, mix panko breadcrumbs, melted butter, and Parmesan cheese. Sprinkle evenly over the mac and cheese.
- Optional: Top with extra cheddar slices for a more decadent crust.
Step 5: Grill or Broil
- Grill or broil for 5–7 minutes until the topping is golden brown and crispy.
- Remove carefully and let sit for 2–3 minutes before serving.
Serving Suggestions
- Serve as a main dish with a side salad or roasted vegetables.
- Perfect as a side for BBQs or grilled meats.
- Pair with a light white wine or sparkling water to balance richness.
- Garnish with fresh parsley or green onions for added color and freshness.
Nutritional Highlights
| Nutrient | Per Serving (approx. 1 cup) |
|---|---|
| Calories | 420 |
| Protein | 18 grams |
| Total Fat | 24 grams |
| Saturated Fat | 13 grams |
| Carbohydrates | 35 grams |
| Sugars | 6 grams |
| Fiber | 2 grams |
| Sodium | 620 milligrams |
Nutritional Notes:
- Cheddar and mozzarella provide protein and calcium.
- Pimentos add color, vitamin C, and a subtle smoky flavor.
- Panko topping contributes a crisp texture while keeping fat content moderate.
Tips for Perfect Grilled Mac and Cheese
- Use freshly grated cheese for better melting and flavor.
- Don’t overcook the pasta—al dente ensures the cheese sauce coats evenly.
- Watch the topping closely while grilling to prevent burning.
- Add a pinch of cayenne or smoked paprika for a subtle spicy kick.
Variations to Try
- Mix in cooked bacon or ham for a savory boost.
- Use a blend of cheeses, such as Gruyère or fontina, for extra depth.
- Substitute gluten-free pasta if needed.
- Add caramelized onions or sautéed mushrooms for enhanced flavor.
This Grilled Pimento Mac and Cheese turns a classic comfort food into a gourmet experience. Creamy, cheesy, smoky, and crunchy all at once, it’s perfect for cozy dinners, gatherings, or whenever you crave a rich, flavorful dish.
With easy steps and customizable toppings, it’s a dish that’s sure to become a favorite in your recipe collection.