When you want a satisfying, crowd-pleasing meal that’s easy to prepare and full of comforting flavors, this Chicken and Hash Brown Casserole fits the bill perfectly. Combining tender shredded chicken, crispy hash browns, and a creamy cheesy sauce, this casserole is a classic weeknight favorite that’s also ideal for potlucks or family gatherings.
With simple ingredients and straightforward steps, this dish offers a delicious one-pan meal that everyone will love.
Ingredients
Serves 6–8
- 4 cups cooked, shredded chicken (rotisserie chicken works well)
- 4 cups frozen shredded hash browns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 ½ cups shredded cheddar cheese, divided
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup crushed cornflakes or crispy fried onions (optional topping)
- 2 tablespoons butter, melted (for topping)
Preparation Time
- Prep time: 15 minutes
- Baking time: 45 minutes
- Total time: 1 hour
Step-by-Step Instructions
Step 1: Preheat Oven and Prepare Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or casserole pan.
Step 2: Mix the Casserole Base
- In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, half of the shredded cheddar cheese, chopped onion, minced garlic, paprika, salt, and pepper. Mix until smooth and well incorporated.
Step 3: Add Chicken and Hash Browns
- Stir the shredded chicken and thawed hash browns into the creamy mixture until evenly coated.
Step 4: Assemble the Casserole
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining cheddar cheese evenly over the top.
Step 5: Add Crunchy Topping (Optional)
- In a small bowl, mix crushed cornflakes or crispy fried onions with melted butter.
- Sprinkle this mixture evenly over the cheese layer for an extra crispy topping.
Step 6: Bake
- Bake uncovered for 40–45 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let sit for 5–10 minutes before serving.
Serving Suggestions
- Serve alongside a fresh green salad or steamed vegetables to balance the richness.
- Add a side of pickles or coleslaw for tangy contrast.
- This casserole is great for meal prep and reheats well for lunches or dinners throughout the week.
Nutritional Highlights
| Nutrient | Per Serving (1/8 casserole) |
|---|---|
| Calories | 380 |
| Protein | 28 grams |
| Total Fat | 18 grams |
| Saturated Fat | 8 grams |
| Carbohydrates | 22 grams |
| Fiber | 2 grams |
| Sugars | 3 grams |
| Sodium | 680 milligrams |
Key Nutritional Notes:
- Chicken provides lean, high-quality protein essential for muscle repair and energy.
- Hash browns add satisfying carbohydrates and texture.
- Dairy ingredients contribute calcium and fats for flavor and richness.
- Use reduced-fat sour cream or low-sodium soup to make a lighter version.
Tips for Success
- For extra flavor, sauté onions and garlic before adding them to the mix.
- Use fresh shredded chicken or leftover rotisserie chicken for convenience.
- Make sure hash browns are thawed and drained to avoid excess moisture.
- Add diced bell peppers or mushrooms for added veggies and nutrition.
Variations to Try
- Swap cheddar for pepper jack or mozzarella for a different cheese profile.
- Add a teaspoon of smoked paprika or chili powder for a smoky, spicy kick.
- Top with crushed Ritz crackers or panko breadcrumbs for a different crunchy topping.
- Mix in some chopped cooked bacon or ham for a smoky meat addition.
This Chicken and Hash Brown Casserole is a comforting, cheesy, and hearty meal that combines simple ingredients for maximum flavor and ease. Perfect for feeding a crowd or meal prepping for the week, it’s a go-to recipe for busy households craving homemade goodness.