If you’re searching for the ultimate party appetizer or a flavorful twist on weeknight dinners, Homemade Bang Bang Chicken Sliders are the answer. These mini sandwiches are loaded with crispy chicken, coated in the famous creamy-spicy bang bang sauce, and served on fluffy slider buns.
Perfect for game days, family gatherings, or casual meals, these sliders pack a punch of flavor while being easy to prepare. The combination of crunchy chicken, tangy sauce, and soft bread makes every bite addictive.
Ingredients
Serves 6–8 (12 sliders)
For the Chicken:
- 1 1/2 pounds boneless, skinless chicken breasts (cut into slider-sized fillets)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons Sriracha (adjust to spice preference)
- 1 tablespoon honey
For Assembly:
- 12 soft slider buns
- 1 cup shredded lettuce or cabbage
- 1/2 cup sliced pickles (optional)
Preparation Time
- Prep time: 20 minutes
- Cook time: 25 minutes
- Assembly: 10 minutes
- Total time: About 55 minutes
Step-by-Step Instructions
Step 1: Marinate the Chicken
- Place chicken fillets in a bowl with buttermilk. Cover and refrigerate for at least 30 minutes (or overnight for best results).
Step 2: Prepare Coating
- In a shallow bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
Step 3: Fry the Chicken
- Heat oil in a large skillet or deep fryer to 350°F (175°C).
- Remove chicken from buttermilk, dredge in flour mixture, and shake off excess.
- Fry until golden brown and crispy, about 4–5 minutes per side. Transfer to a wire rack to drain.
Step 4: Make Bang Bang Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey until smooth.
Step 5: Assemble the Sliders
- Toast slider buns lightly for extra flavor.
- Spread bang bang sauce on both sides of each bun.
- Place a crispy chicken fillet on the bottom bun, top with shredded lettuce (and pickles if using).
- Drizzle with extra sauce, then cap with the top bun.
Serving Suggestions
- Serve sliders with fries, onion rings, or sweet potato wedges.
- Add coleslaw inside the slider for extra crunch.
- Pair with a refreshing lemonade or a cold beer to balance the spice.
Nutritional Highlights
| Nutrient | Per Slider (approx. 1 of 12) |
|---|---|
| Calories | 280 |
| Protein | 16 grams |
| Total Fat | 13 grams |
| Saturated Fat | 3 grams |
| Carbohydrates | 25 grams |
| Sugars | 6 grams |
| Fiber | 1 gram |
| Sodium | 420 milligrams |
Nutritional Notes:
- Chicken provides lean protein for satiety and muscle health.
- Bang bang sauce adds flavor but can be adjusted for lighter versions by using Greek yogurt instead of mayonnaise.
- Lettuce and pickles contribute crunch and freshness while balancing richness.
Tips for Perfect Sliders
- Use chicken thighs for juicier, more tender sliders.
- Bake instead of frying for a healthier version.
- Adjust spice level by increasing or reducing Sriracha in the sauce.
- Make ahead by prepping fried chicken and reheating in the oven before serving.
These Homemade Bang Bang Chicken Sliders are the perfect fusion of crispy chicken, creamy-spicy sauce, and fluffy buns. They’re versatile enough for parties, family dinners, or a fun weekend meal. With their bold flavors and satisfying textures, these sliders are sure to disappear fast from the table.