Homemade From the Freezer Chocolate Candied Ginger Muffins – Deliciously Spiced and Ready Anytime
Looking for a breakfast or snack that’s indulgent yet easy to prepare ahead of time? These Homemade From the Freezer Chocolate Candied Ginger Muffins are the perfect solution. Rich chocolate muffins are enhanced with warm, spicy notes from candied ginger, creating a unique flavor combination that’s both comforting and sophisticated.
Made to freeze and enjoy whenever you like, these muffins are ideal for busy mornings, brunch spreads, or a sweet snack on the go.
Ingredients
Makes 12 muffins
Dry Ingredients:
- 1 3/4 cups (220g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup (115g) unsalted butter, melted
- 1/2 cup (120ml) milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup (150g) brown sugar
Add-ins:
- 1/2 cup (75g) candied ginger, finely chopped
- 1/2 cup (90g) dark chocolate chips (optional)
Preparation Time
- Prep time: 15 minutes
- Baking time: 18–20 minutes
- Cooling time: 15 minutes
- Freezing time: 2–3 hours
- Total time: Approximately 3 hours
Step-by-Step Instructions
Step 1: Preheat Oven and Prepare Pan
- Preheat oven to 350°F (175°C).
- Line a 12-cup muffin tin with paper liners or grease lightly.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
Step 3: Mix Wet Ingredients
- In a separate large bowl, whisk together melted butter, milk, eggs, vanilla extract, and brown sugar until smooth.
Step 4: Combine Ingredients
- Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep muffins tender.
- Fold in chopped candied ginger and chocolate chips, if using.
Step 5: Fill Muffin Cups
- Divide batter evenly among muffin cups, filling about 3/4 full.
Step 6: Bake the Muffins
- Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Step 7: Freeze for Later
- Wrap cooled muffins individually in plastic wrap or aluminum foil.
- Place in an airtight container or freezer bag and store in the freezer for up to 3 months.
- To enjoy, thaw muffins at room temperature or warm in the microwave for 20–30 seconds.
Serving Suggestions
- Enjoy warm with a pat of butter or cream cheese.
- Pair with coffee or tea for a cozy breakfast.
- Sprinkle with powdered sugar for a simple decorative touch.
- Add a dollop of yogurt or whipped cream for an indulgent snack.
Nutritional Highlights
| Nutrient | Per Muffin (1 of 12) |
|---|---|
| Calories | 220 |
| Protein | 4 grams |
| Total Fat | 9 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 32 grams |
| Sugars | 18 grams |
| Fiber | 2 grams |
| Sodium | 140 milligrams |
Nutritional Notes:
- Candied ginger adds warmth, antioxidants, and subtle spiciness.
- Cocoa and dark chocolate chips provide rich flavor and antioxidant benefits.
- Freezing helps preserve freshness and makes these muffins perfect for on-demand treats.
Tips for Perfect Muffins
- Chop candied ginger finely to distribute evenly throughout the batter.
- Do not overmix the batter to maintain a soft, tender texture.
- Let muffins cool completely before freezing to avoid sogginess.
- For extra indulgence, drizzle with melted chocolate before serving.
Variations to Try
- Substitute half the flour with whole wheat flour for a heartier muffin.
- Add 1/2 teaspoon cinnamon or cardamom for additional spice complexity.
- Use crystallized orange peel instead of ginger for a citrus twist.
- Fold in 1/4 cup chopped nuts for added crunch.
These Homemade From the Freezer Chocolate Candied Ginger Muffins are a delicious, make-ahead treat that combines chocolate richness with spicy warmth. Freezing makes them convenient, while the candied ginger ensures a flavor that’s both unique and irresistible.
Perfect for breakfast, snacks, or gifting to friends, these muffins prove that homemade baked goods can be both convenient and gourmet.
