When it comes to desserts that make everyone smile, Homemade M&M Cookie Ice Cream Sandwiches are at the top of the list. These delightful treats combine chewy, colorful M&M-studded cookies with creamy vanilla ice cream for the ultimate indulgence.
Perfect for summer afternoons, birthday parties, or anytime you’re craving something fun and festive, these sandwiches are easy to make and even easier to customize. With a little prep, you can enjoy bakery-style treats straight from your own freezer.
Ingredients
Makes 8 sandwiches
For the M&M Cookies:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups (315g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups M&M candies
For the Sandwiches:
- 1 1/2 quarts (about 6 cups) vanilla ice cream, slightly softened
- Extra M&Ms or mini chocolate chips for garnish (optional)
Preparation Time
- Prep time: 25 minutes
- Bake time: 12 minutes
- Assembly time: 15 minutes
- Freezing time: 1–2 hours
- Total time: About 2 hours, 30 minutes
Step-by-Step Instructions
Step 1: Make the Cookie Dough
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs and vanilla until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
- Fold in M&Ms until evenly distributed.
Step 2: Bake the Cookies
- Scoop dough onto baking sheets, leaving space for spreading.
- Bake for 10–12 minutes, until edges are golden but centers remain slightly soft.
- Let cookies cool completely before assembling sandwiches.
Step 3: Assemble the Sandwiches
- Place a scoop of softened vanilla ice cream onto the flat side of one cookie.
- Top with another cookie and gently press to form a sandwich.
- Roll the edges in extra M&Ms or chocolate chips for added crunch and color.
Step 4: Freeze and Serve
- Wrap each sandwich in plastic wrap and place in the freezer for 1–2 hours until firm.
- Serve frozen for the perfect chewy and creamy treat.
Serving Suggestions
- Serve straight from the freezer for hot summer days.
- Cut sandwiches in half for a fun party-friendly dessert platter.
- Pair with a tall glass of milk or iced coffee for the ultimate indulgence.
- Drizzle with chocolate sauce before serving for extra decadence.
Nutritional Highlights
| Nutrient | Per Sandwich (approx.) |
|---|---|
| Calories | 420 |
| Protein | 6 grams |
| Total Fat | 20 grams |
| Saturated Fat | 12 grams |
| Carbohydrates | 55 grams |
| Sugars | 35 grams |
| Fiber | 2 grams |
| Sodium | 210 milligrams |
Nutritional Notes:
- M&Ms add festive color and crunch while contributing quick energy from sugars.
- Vanilla ice cream provides calcium and creamy richness.
- Cookies deliver carbohydrates for fuel, balanced with a moderate amount of protein.
- Can be adjusted with reduced-sugar ice cream or whole wheat flour for a lighter version.
Tips for Best Results
- Use slightly underbaked cookies for maximum chewiness.
- Soften the ice cream just enough to scoop and spread easily.
- Wrap tightly to avoid freezer burn if storing longer than a day.
- Try flavored ice creams like chocolate, cookie dough, or mint for variety.
Variations to Try
- Swap M&Ms with peanut butter cups, Oreos, or toffee bits.
- Roll edges in sprinkles for a festive look.
- Make mini sandwiches with small cookies for bite-sized treats.
- Use chocolate ice cream for a double-chocolate version.
These Homemade M&M Cookie Ice Cream Sandwiches are a colorful, fun, and delicious way to enjoy two classic desserts in one bite. With chewy cookies, creamy ice cream, and vibrant candy crunch, they’re guaranteed to become a family favorite.