If you love classic Oreo cookies but want a fresh twist, these Oreo Cookie Sandwiches are the ultimate homemade treat. Crispy, chocolatey cookies are paired with a creamy filling that melts in your mouth, creating a dessert that’s perfect for parties, lunchboxes, or anytime you need a sweet snack.
Unlike store-bought options, these sandwiches let you control the ingredients, sweetness, and creaminess. They’re fun to make, customizable, and guaranteed to delight kids and adults alike.
Ingredients
Makes 12 sandwiches
Chocolate Cookies:
- 1 cup (125g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Cream Filling:
- 1/4 cup (60g) unsalted butter, softened
- 1/4 cup (50g) vegetable shortening
- 1 cup (120g) powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (as needed for consistency)
Preparation Time
- Prep time: 20 minutes
- Baking time: 10–12 minutes per batch
- Cooling and assembling: 30 minutes
- Total time: Approximately 1 hour 15 minutes
Step-by-Step Instructions
Step 1: Prepare the Cookie Dough
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually add dry ingredients and mix until a soft dough forms.
Step 2: Shape and Bake Cookies
- Roll dough into 1-inch balls and place 2 inches apart on the prepared baking sheet.
- Flatten slightly with the bottom of a glass.
- Bake for 10–12 minutes, until edges are set.
- Cool completely on a wire rack before assembling.
Step 3: Make the Cream Filling
- In a medium bowl, beat butter and shortening until smooth.
- Gradually add powdered sugar and vanilla extract, mixing well.
- Add milk one teaspoon at a time until the filling reaches a spreadable consistency.
Step 4: Assemble Sandwiches
- Spread or pipe a generous layer of cream onto the flat side of one cookie.
- Top with another cookie and press gently to create a sandwich.
- Repeat with remaining cookies and filling.
Serving Suggestions
- Serve as a sweet treat with a glass of cold milk.
- Wrap individually in parchment paper for lunchbox treats or party favors.
- Decorate edges with mini chocolate chips, sprinkles, or crushed cookies.
- Store in an airtight container at room temperature for up to 3 days.
Nutritional Highlights
| Nutrient | Per Serving (1 sandwich) |
|---|---|
| Calories | 180 |
| Protein | 2 grams |
| Total Fat | 9 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 24 grams |
| Sugars | 16 grams |
| Fiber | 1 gram |
| Sodium | 65 milligrams |
Nutritional Notes:
- Cocoa powder adds rich chocolate flavor and antioxidants.
- Homemade filling allows control over sugar content and texture.
- Butter and shortening provide creamy consistency and richness.
Tips for Perfect Oreo Cookie Sandwiches
- Cool cookies completely before adding filling to prevent melting.
- For extra crunch, chill sandwiches for 10 minutes before serving.
- Use a piping bag to evenly distribute cream for a professional look.
- Experiment with flavors by adding a hint of mint, espresso, or peanut butter to the filling.
Variations to Try
- Make mini sandwiches for bite-sized treats.
- Dip half of each sandwich in melted chocolate for extra decadence.
- Use flavored extracts like almond or coconut in the cream filling.
- Add crushed nuts or sprinkles on the edges of the cream layer.
These Homemade Oreo Cookie Sandwiches combine crunchy cookies with creamy filling for a dessert that’s fun, customizable, and irresistibly delicious. Perfect for parties, gifts, or an indulgent treat at home, they bring the classic cookie experience to a new level with homemade charm.