If you’re looking for a delicate, buttery pastry that pairs beautifully with tea or coffee, these Homemade Roasted Plum and Almond Financiers are a must-try. Financiers are small, moist almond cakes with a crisp exterior, and when combined with caramelized roasted plums, they transform into a sophisticated, flavorful treat.
Perfect for brunch, dessert, or gifting, these bite-sized pastries are surprisingly easy to make yet impressive in presentation.
Ingredients
Makes 12–14 financiers
For the Financiers:
- 1/2 cup (115g) unsalted butter
- 3/4 cup (90g) almond flour
- 1/2 cup (65g) all-purpose flour
- 1 cup (120g) powdered sugar
- 4 large egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Roasted Plums:
- 2 medium plums, pitted and sliced
- 1 tablespoon honey
- 1 teaspoon lemon juice
Optional Garnish:
- Sliced almonds for sprinkling
Preparation Time
- Prep time: 20 minutes
- Roasting time: 15 minutes
- Baking time: 15–18 minutes
- Total time: About 50–55 minutes
Step-by-Step Instructions
Step 1: Roast the Plums
- Preheat oven to 375°F (190°C).
- Toss plum slices with honey and lemon juice.
- Arrange on a baking sheet and roast for 12–15 minutes until soft and caramelized. Set aside to cool.
Step 2: Prepare the Browned Butter
- In a small saucepan, melt the butter over medium heat until it turns golden brown and smells nutty. Remove from heat and let cool slightly.
Step 3: Mix Dry Ingredients
- In a medium bowl, combine almond flour, all-purpose flour, powdered sugar, and salt. Whisk to remove lumps.
Step 4: Whip Egg Whites
- In a separate bowl, lightly beat egg whites until just foamy. Do not over-whip.
Step 5: Combine Ingredients
- Gently fold egg whites into the dry ingredients until smooth.
- Add the browned butter and vanilla extract, mixing until fully incorporated.
Step 6: Assemble Financiers
- Preheat oven to 350°F (175°C) and grease or line a financier or muffin pan.
- Spoon batter into molds, filling each about 2/3 full.
- Top each with a roasted plum slice and sprinkle with sliced almonds if desired.
Step 7: Bake
- Bake for 15–18 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow financiers to cool in the pan for 5 minutes, then transfer to a wire rack.
Serving Suggestions
- Serve warm with a cup of tea or coffee.
- Dust with powdered sugar for an elegant presentation.
- Include in a brunch spread or dessert platter.
- Store in an airtight container at room temperature for up to 3 days.
Nutritional Highlights
| Nutrient | Per Financier (approx.) |
|---|---|
| Calories | 180 |
| Protein | 4 grams |
| Total Fat | 11 grams |
| Saturated Fat | 3 grams |
| Carbohydrates | 18 grams |
| Sugars | 10 grams |
| Fiber | 2 grams |
| Sodium | 45 milligrams |
Nutritional Notes:
- Almond flour provides healthy fats, protein, and a tender texture.
- Roasted plums add natural sweetness, fiber, and antioxidants.
- Browned butter enhances flavor without adding extra sugar.
Tips for Perfect Financiers
- Use fresh, ripe plums for maximum flavor.
- Brown the butter slowly to prevent burning and enhance nutty aroma.
- Do not overmix batter to keep financiers light and tender.
- Allow financiers to cool slightly before removing from molds to maintain shape.
Variations to Try
- Swap plums for raspberries, blueberries, or apricots depending on season.
- Add orange zest or cinnamon to the batter for extra aroma.
- Use pistachio flour instead of almond flour for a nutty twist.
- Drizzle with honey or a thin glaze for a glossy finish.
These Homemade Roasted Plum and Almond Financiers are delicate, buttery treats with a burst of fruit flavor, perfect for any occasion. Elegant yet simple to make, they combine the nutty richness of almonds with caramelized plums for a sophisticated dessert.
Whether for tea time, gifting, or a special dessert, these financiers are guaranteed to impress with both flavor and presentation.