There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. This Homemade Sandwich Bread is soft, tender, and full of comforting flavor — perfect for toasting, sandwiches, or simply enjoying warm with butter.
Unlike store-bought bread, this version contains no preservatives and allows you to control every ingredient for a wholesome, delicious loaf that’s easy to make and even easier to love.
Ingredients
Makes 1 loaf (about 12 slices)
- 3 1/4 cups (410g) all-purpose flour (or bread flour for a chewier texture)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup (240ml) warm milk (about 110°F / 43°C)
- 2 tablespoons unsalted butter, melted (plus more for brushing)
- 2 tablespoons sugar or honey
- 1 teaspoon salt
- 1 large egg (optional, for extra softness)
Preparation Time
- Prep time: 15 minutes
- Rise time: 1 hour 30 minutes
- Baking time: 30 minutes
- Total time: About 2 hours 15 minutes
Step-by-Step Instructions
Step 1: Activate the Yeast
- In a small bowl, combine warm milk, sugar, and yeast.
- Let sit for 5–10 minutes until the mixture becomes frothy, signaling the yeast is active.
Step 2: Make the Dough
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture, melted butter, and egg (if using).
- Mix until a soft dough forms.
Step 3: Knead the Dough
- Transfer the dough to a lightly floured surface.
- Knead for 8–10 minutes until smooth and elastic. (You can also use a stand mixer with a dough hook.)
Step 4: First Rise
- Place dough in a greased bowl, cover with plastic wrap or a damp towel, and let rise in a warm spot for about 1 hour, or until doubled in size.
Step 5: Shape the Loaf
- Punch down the dough to release air.
- Roll it into a rectangle, then tightly roll it into a loaf shape.
- Place into a greased 9×5-inch loaf pan.
Step 6: Second Rise
- Cover again and let rise for another 30–45 minutes until the dough rises just above the rim of the pan.
Step 7: Bake
- Preheat oven to 375°F (190°C).
- Bake for 25–30 minutes, or until golden brown on top and the loaf sounds hollow when tapped.
Step 8: Cool and Serve
- Brush the warm loaf with melted butter for a soft, glossy crust.
- Cool completely on a wire rack before slicing.
Serving Suggestions
- Use it for classic sandwiches, grilled cheese, or breakfast toast.
- Pair with soups and stews for a hearty meal.
- Spread with honey butter, jam, or peanut butter for a comforting snack.
- Turn day-old bread into French toast or bread pudding.
Nutritional Highlights
| Nutrient | Per Slice (1/12 of loaf) |
|---|---|
| Calories | 145 |
| Protein | 5 grams |
| Total Fat | 3 grams |
| Saturated Fat | 1.5 grams |
| Carbohydrates | 25 grams |
| Sugars | 3 grams |
| Fiber | 1 gram |
| Sodium | 140 milligrams |
Nutritional Notes:
- Homemade bread avoids preservatives and artificial enhancers found in many store-bought loaves.
- Whole milk and butter add richness while keeping the crumb moist.
- Switching to whole-wheat flour boosts fiber and micronutrient content.
Tips for Perfect Sandwich Bread
- Use bread flour for a chewier, bakery-style texture.
- Ensure your milk is warm (not hot) — around 110°F — to activate the yeast without killing it.
- Brush the top with melted butter or olive oil to keep the crust soft.
- Store in an airtight container at room temperature for up to 3 days, or freeze slices for longer shelf life.
Variations to Try
- Whole Wheat Bread: Substitute half of the flour with whole-wheat flour for added fiber.
- Herb Bread: Mix in 1 teaspoon each of dried basil, oregano, or rosemary for a fragrant twist.
- Honey Oat Bread: Add ¼ cup oats and use honey for sweetness.
- Garlic Butter Bread: Brush the top with garlic butter before baking for a savory version.
This Homemade Sandwich Bread is soft, flavorful, and incredibly versatile — ideal for both everyday meals and special occasions. With just a handful of pantry staples, you can create a bakery-quality loaf right in your kitchen.
Once you try it fresh from the oven, you’ll never look at store-bought bread the same way again.