If you love bold, savory flavors with a touch of sweetness, this Honey Garlic Shrimp, Sausage, and Broccoli recipe will become your new go-to meal. This quick and easy dish combines juicy shrimp, smoky sausage, and crisp-tender broccoli tossed in a luscious honey garlic sauce.
It’s a one-pan wonder — perfect for busy weeknights, meal prep, or impressing guests without spending hours in the kitchen. The sweet-salty balance of the honey garlic glaze ties everything together beautifully, creating a restaurant-quality dish made right at home.
Ingredients
Serves 4
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) smoked sausage, sliced into coins
- 2 cups broccoli florets
- 2 tablespoons olive oil (divided)
- Salt and black pepper to taste
Honey Garlic Sauce:
- 3 tablespoons honey
- 2 tablespoons soy sauce (or coconut aminos for gluten-free)
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon water
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Step-by-Step Instructions
Step 1: Prepare the Sauce
- In a small bowl, whisk together honey, soy sauce, garlic, and vinegar.
- If you prefer a thicker sauce, mix cornstarch and water separately, then add to the honey mixture. Set aside.
Step 2: Cook the Sausage
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add sliced sausage and sauté for 3–4 minutes, until browned and slightly crisp. Remove from pan and set aside.
Step 3: Cook the Broccoli
- In the same skillet, add another tablespoon of olive oil.
- Toss in the broccoli florets and cook for 3–5 minutes until they become bright green and tender-crisp. Remove from skillet and set aside with the sausage.
Step 4: Cook the Shrimp
- Add the shrimp to the same pan, seasoning lightly with salt and pepper.
- Cook for 2–3 minutes per side, until pink and opaque.
Step 5: Combine Everything
- Reduce heat to medium and return sausage and broccoli to the skillet.
- Pour the honey garlic sauce over the mixture. Stir well to coat everything evenly.
- Simmer for 2–3 minutes until the sauce thickens slightly and all ingredients are heated through.
Step 6: Serve
- Serve hot over steamed rice, noodles, or cauliflower rice for a low-carb option.
- Garnish with sesame seeds or sliced green onions for extra flavor.
Serving Suggestions
- Serve over jasmine rice for a hearty, balanced meal.
- Toss with rice noodles or quinoa for variety.
- Add bell peppers or snap peas for extra crunch and color.
- Drizzle a few drops of chili oil for a spicy kick.
Nutritional Highlights
| Nutrient | Per Serving (1 of 4 servings) |
|---|---|
| Calories | 360 kcal |
| Protein | 32 grams |
| Total Fat | 18 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 22 grams |
| Sugars | 14 grams |
| Fiber | 3 grams |
| Sodium | 780 milligrams |
Nutritional Notes:
- Shrimp provides lean protein, low in calories and rich in selenium and vitamin B12.
- Broccoli adds fiber, vitamin C, and antioxidants.
- Honey offers natural sweetness while balancing the savory notes.
- Sausage contributes a smoky, satisfying flavor — choose turkey or chicken sausage for a lighter option.
Tips for Success
- Don’t overcook the shrimp — remove them from the heat as soon as they turn pink.
- Use fresh garlic for maximum flavor and aroma.
- For extra crunch, sprinkle toasted sesame seeds or chopped peanuts before serving.
- This dish stores well for up to 3 days in the refrigerator and reheats beautifully.
Variations to Try
- Spicy Version: Add a teaspoon of chili flakes or sriracha to the sauce.
- Low-Sodium Version: Use reduced-sodium soy sauce and skip the added salt.
- Vegetarian Twist: Substitute shrimp and sausage with tofu and mushrooms.
- Extra Veggies: Try adding carrots, snow peas, or baby corn.
This Honey Garlic Shrimp, Sausage, and Broccoli recipe delivers bold, balanced flavors in just one pan. The sweet honey glaze complements the savory sausage and juicy shrimp perfectly, while broccoli adds freshness and nutrition.
Whether you’re meal-prepping for the week or cooking a quick dinner, this dish guarantees satisfaction — delicious, wholesome, and ready in 30 minutes.