If you’re craving a refreshing, tropical beverage that balances sweet, tangy, and creamy flavors, Colombian Coconut Limeade is your go-to drink. This traditional Colombian refresco blends fresh lime juice with creamy coconut milk and just the right amount of sweetness to create a vibrant and cooling treat — perfect for hot days, parties, or anytime you want a taste of the tropics.
Easy to prepare and naturally hydrating, this limeade is a delicious way to enjoy authentic Latin American flavors in your own kitchen.
Ingredients
Makes about 4 servings.
- 1 cup fresh lime juice (about 6-8 limes)
- 1 cup coconut milk (preferably unsweetened, well shaken)
- 3 cups cold water
- ½ cup granulated sugar (adjust to taste)
- Ice cubes
- Fresh mint or lime slices, for garnish (optional)
Preparation Time
- Prep time: 10 minutes
- Chill time: 30 minutes (optional)
- Total time: 10 to 40 minutes depending on chilling preference
Step-by-Step Instructions
Step 1: Juice the Limes
- Roll limes on the counter to soften them, then cut in half and juice until you have one cup of fresh lime juice. Strain to remove seeds and pulp if desired.
Step 2: Mix the Limeade Base
- In a large pitcher, combine the fresh lime juice, coconut milk, and cold water. Stir gently to combine.
Step 3: Sweeten the Drink
- Add granulated sugar gradually, stirring until completely dissolved. Adjust sweetness to your preference by adding more sugar if needed.
Step 4: Chill and Serve
- Refrigerate for at least 30 minutes to allow flavors to meld and the drink to cool thoroughly.
- Serve over plenty of ice cubes. Garnish with fresh mint sprigs or lime slices if desired.
Serving Suggestions
- Enjoy as a standalone refreshment on a hot day.
- Pair with grilled seafood or Latin-inspired dishes for a complete tropical meal experience.
- Add a splash of sparkling water for a fizzy twist.
- For an adult version, stir in a shot of rum or tequila.
Nutritional Highlights
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 110 |
| Protein | 1 gram |
| Total Fat | 4 grams |
| Saturated Fat | 3.5 grams |
| Carbohydrates | 18 grams |
| Fiber | 1 gram |
| Sugars | 16 grams |
| Sodium | 10 milligrams |
| Vitamin C | 45% of Daily Value |
Key Benefits:
- Fresh lime juice is a rich source of vitamin C and antioxidants.
- Coconut milk provides healthy medium-chain triglycerides (MCTs) and adds creamy texture without dairy.
- The drink is naturally hydrating and low in sodium.
- Adjustable sugar content allows for a lighter or sweeter version depending on your preference.
Tips for Success
- Use fresh, ripe limes for the best flavor and juice yield.
- Shake the coconut milk can before measuring to ensure even creaminess.
- Dissolve sugar completely to avoid graininess—warm water can help if needed before mixing with cold ingredients.
- For a thicker texture, substitute half of the water with coconut water.
Variations to Try
- Add a handful of fresh mint leaves while chilling for a refreshing herbal note.
- Blend in pineapple juice for a tropical fruit twist.
- Use agave syrup or honey as natural sweeteners instead of granulated sugar.
- For a frozen treat, blend the limeade with ice to make a slushy version.
Colombian Coconut Limeade is a delightful tropical beverage that perfectly balances tangy lime, creamy coconut, and refreshing sweetness. It’s quick to prepare, versatile, and perfect for cooling down any time of year. Whether served at a summer gathering or enjoyed solo, this limeade brings a taste of Colombia’s vibrant flavors to your glass.