Bubble egg waffles, also known as egg puffs or Hong Kong egg waffles, are a beloved street snack famous for their crispy exterior and soft, airy interior. These uniquely shaped waffles with their distinctive bubble pattern are perfect for enjoying plain, or filled with ice cream, fruit, or sweet sauces.
Making bubble egg waffles at home is easier than you think! With just a few ingredients and a special bubble waffle maker, you can recreate this iconic treat anytime. Whether you’re looking for a fun dessert or an impressive brunch addition, this recipe delivers a perfect balance of crunch and fluff.
Ingredients
Makes about 4 waffles (using a standard bubble waffle maker)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 large eggs
- 1/2 cup granulated sugar
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil or melted butter
- Pinch of salt
Optional toppings: fresh fruit, whipped cream, chocolate sauce, ice cream, powdered sugar
Preparation Time
- Prep time: 10 minutes
- Cooking time: 20 minutes (including waffle maker heating and cooking)
- Total time: 30 minutes
Step-by-Step Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the eggs and sugar until the mixture is light and slightly frothy.
- Add milk, vegetable oil (or melted butter), and vanilla extract, mixing well.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring until smooth and free of lumps.
Step 2: Preheat the Bubble Waffle Maker
- Preheat your bubble waffle maker according to the manufacturer’s instructions, lightly greasing both sides with oil or non-stick spray.
Step 3: Cook the Waffles
- Pour enough batter onto the waffle maker to just cover the surface — about 3/4 cup depending on your maker size.
- Close the waffle maker and cook for 3 to 5 minutes, or until the waffles turn golden brown and crispy on the outside.
- Carefully remove the waffle using a spatula or tongs and let cool slightly on a wire rack.
Step 4: Serve and Enjoy
- Serve warm on their own or filled with your favorite toppings like fresh berries, whipped cream, ice cream, or drizzled with chocolate sauce.
- For a fun presentation, roll the waffle into a cone shape and fill it with ice cream and toppings.
Serving Suggestions
- Classic: Dust with powdered sugar and serve with a drizzle of honey.
- Dessert: Fill with vanilla ice cream, fresh strawberries, and chocolate drizzle.
- Breakfast: Top with yogurt, granola, and sliced bananas for a wholesome start.
- Party: Offer an array of toppings for a DIY bubble waffle bar.
Nutritional Highlights
| Nutrient | Per Serving (1 waffle, approx. 150g) |
|---|---|
| Calories | 320 |
| Protein | 7 grams |
| Total Fat | 12 grams |
| Saturated Fat | 3 grams |
| Carbohydrates | 42 grams |
| Fiber | 1 gram |
| Sugars | 15 grams |
| Sodium | 220 milligrams |
Key Nutritional Notes:
- Egg waffles provide a good source of protein from eggs and milk.
- Moderate sugar content contributes to the sweet flavor but can be adjusted.
- Vegetable oil or butter adds richness and helps achieve the crispy texture.
- Can be paired with fruit toppings for added fiber and vitamins.
Tips for Perfect Bubble Egg Waffles
- Make sure the batter is smooth and lump-free for even cooking.
- Preheat your waffle maker well — a hot surface helps develop that crispy exterior.
- Don’t overfill the waffle maker to avoid batter spilling over.
- Experiment with adding matcha powder, cocoa, or vanilla bean paste for flavored variations.
- Serve immediately after cooking for the best texture.
Variations to Try
- Chocolate Bubble Waffles: Add 2 tablespoons of cocoa powder to the dry ingredients.
- Matcha Green Tea: Mix 1 tablespoon matcha powder into the batter for a vibrant flavor.
- Savory: Omit sugar and add herbs or cheese for a unique savory waffle twist.
- Vegan: Substitute eggs with flax eggs and use plant-based milk and oil.
Bubble egg waffles are a delightful treat that blends crispy and fluffy textures with fun, nostalgic appeal. Easy to make and endlessly customizable, they bring a taste of Hong Kong street food culture right into your kitchen. Whether topped with ice cream, fruit, or enjoyed plain, these waffles are sure to become a favorite.
Ready to try this recipe? Grab your bubble waffle maker and start creating these crispy, airy delights today!