If you’re looking for a delicious, no-fuss dessert that combines crispiness, caramel, and rich chocolate, Chocolate Matzo Toffee is a must-try. Sometimes called “matzo crack” for its addictive flavor and texture, this treat transforms simple Passover matzo into an indulgent confection perfect for holidays, gifts, or anytime snacking.
Made with just a handful of ingredients, this dessert is crunchy, sweet, slightly salty, and covered in silky melted chocolate. Even better? It’s easy to make and keeps well in the fridge or freezer.
Ingredients
Yields about 16 servings
- 4 sheets of plain matzo (unsalted preferred)
- 1 cup unsalted butter (or margarine for a dairy-free option)
- 1 cup packed brown sugar
- 1 ½ cups semi-sweet chocolate chips
- Flaky sea salt (optional)
- Chopped nuts (e.g., almonds, pecans, or pistachios), shredded coconut, or sprinkles for topping (optional)
Preparation Time
- Prep time: 10 minutes
- Cooking time: 10 minutes
- Cooling time: 1 hour (in refrigerator)
- Total time: Approximately 1 hour 20 minutes
Step-by-Step Instructions
Step 1: Prep the Baking Sheet
- Preheat your oven to 175°C (350°F).
- Line a rimmed baking sheet with aluminum foil and parchment paper.
- Lay out the matzo sheets in a single layer to cover the bottom (you can break them to fit as needed).
Step 2: Make the Toffee
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly.
- Once it begins to boil, let it bubble for 3 minutes without stirring. The mixture will thicken into a caramel-like texture.
Step 3: Pour and Bake
- Carefully pour the hot toffee over the matzo and spread evenly with a spatula.
- Bake for 10 minutes. The toffee should be bubbling all over.
Step 4: Add Chocolate
- Remove the tray from the oven and immediately sprinkle chocolate chips evenly over the hot toffee.
- Let them sit for 2–3 minutes until softened, then spread the melted chocolate with an offset spatula.
Step 5: Finish with Toppings
- While the chocolate is still warm, sprinkle with flaky salt, chopped nuts, or coconut if desired.
Step 6: Cool and Break
- Transfer the tray to the fridge and chill for at least 1 hour until fully set.
- Once firm, break into irregular pieces and serve.
Serving Suggestions
- Serve cold or at room temperature with coffee or tea.
- Wrap pieces in cellophane bags for a festive edible gift.
- Store in an airtight container in the fridge for up to 7 days or freeze for up to 1 month.
Nutritional Highlights
| Nutrient | Per Serving (1 piece out of 16) |
|---|---|
| Calories | 240 |
| Total Fat | 14g |
| Saturated Fat | 8g |
| Carbohydrates | 28g |
| Sugars | 20g |
| Protein | 2g |
| Sodium | 65mg |
| Fiber | 1g |
Key Nutrition Notes:
- Matzo provides the crispy base with minimal fat.
- Butter and brown sugar make the classic toffee layer rich and indulgent.
- Dark or semi-sweet chocolate contributes antioxidants and deep flavor.
- Optional toppings like nuts and sea salt enhance taste and texture without significantly altering nutrition.
Recipe Tips and Variations
- Dairy-Free Option: Use vegan butter and dairy-free chocolate chips.
- Nut-Free Option: Skip the nut topping or replace with shredded coconut or sprinkles.
- Flavor Upgrade: Add a pinch of cinnamon or a few drops of vanilla to the toffee mixture.
- Use Different Chocolate: Try white, milk, or even ruby chocolate for variety.
- Add Fruit: Sprinkle on dried cranberries or cherries for a tangy twist.
Chocolate Matzo Toffee is a brilliant combination of crunch, caramel, and chocolate that’s simple enough for beginners yet impressive enough for guests. Whether you’re preparing for Passover or just need a sweet snack fix, this treat never fails to satisfy.