If you’re ready to take classic cinnamon rolls to the next level, these Oreo-Stuffed Cinnamon Rolls deliver an extraordinary twist with a gooey, chocolatey surprise inside every bite. Combining the soft, fluffy texture of cinnamon rolls with the rich crunch of Oreo cookies, this recipe is perfect for special occasions, weekend brunches, or any time you want to impress family and friends.
With a buttery cinnamon swirl wrapped around a hidden Oreo center and topped with a luscious glaze, these rolls are pure indulgence. They’re surprisingly simple to make and guaranteed to become a crowd favorite.
Ingredients
Makes 12 large cinnamon rolls
Dough
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm whole milk (about 110°F)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
Filling
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- ½ cup unsalted butter, softened
- 12 Oreo cookies (whole, unwrapped)
Glaze
- 1 ½ cups powdered sugar
- 2–3 tablespoons milk or cream
- ½ teaspoon vanilla extract
Preparation Time
- Prep time: 20 minutes
- Rising time: 1 hour 30 minutes
- Baking time: 20 to 25 minutes
- Total time: Approximately 2 hours 15 minutes
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a small bowl, dissolve yeast in warm milk. Let sit for 5 minutes until foamy.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add melted butter, egg, and yeast mixture to the dry ingredients.
- Mix until a soft dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for about 1 hour or until doubled in size.
Step 2: Prepare the Filling
- Mix brown sugar and cinnamon in a small bowl. Set aside.
- On a lightly floured surface, roll out the dough into a 16×12-inch rectangle.
- Spread softened butter evenly over the dough.
- Sprinkle the cinnamon sugar mixture evenly on top of the butter.
Step 3: Add Oreos and Roll
- Place the whole Oreo cookies in a single row along the long edge closest to you, about 1 inch apart.
- Carefully roll the dough tightly away from you, encasing the Oreos inside. Pinch the seam to seal.
- Cut the roll into 12 equal slices.
Step 4: Second Rise and Bake
- Arrange the slices cut-side up in a greased 9×13-inch baking pan, leaving space between each roll.
- Cover with a towel and let rise for 30 minutes until puffy.
- Preheat oven to 350°F (175°C).
- Bake rolls for 20 to 25 minutes or until golden brown.
Step 5: Glaze and Serve
- Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle glaze over warm rolls before serving.
Serving Suggestions
- Serve warm with coffee or hot chocolate for a decadent breakfast.
- Add a scoop of vanilla ice cream for an indulgent dessert twist.
- Sprinkle with crushed Oreos on top of the glaze for extra crunch and decoration.
Nutritional Highlights
| Nutrient | Per Serving (1 roll) |
|---|---|
| Calories | 390 |
| Protein | 5 grams |
| Total Fat | 16 grams |
| Saturated Fat | 8 grams |
| Carbohydrates | 55 grams |
| Fiber | 2 grams |
| Sugars | 27 grams |
| Sodium | 240 milligrams |
Key Benefits:
- Yeast dough provides a soft, airy texture that contrasts perfectly with the crunchy Oreo center.
- Cinnamon adds warmth and antioxidant benefits.
- While indulgent, these rolls can be enjoyed as an occasional treat balanced with a healthy diet.
Tips for Success
- Make sure your milk is warm, not hot, to activate the yeast properly.
- Don’t overfill with Oreos to avoid dough tearing during rolling.
- Let rolls cool slightly before glazing to prevent the glaze from melting too much.
- For a quicker version, use refrigerated cinnamon roll dough and add Oreos as instructed.
Variations to Try
- Substitute Oreos with other filled cookies like peanut butter cups or caramel-filled biscuits.
- Add chopped nuts or mini chocolate chips to the filling for extra texture.
- Use cream cheese frosting instead of glaze for a richer topping.
- Make mini rolls for party appetizers or bite-sized treats.
These Oreo-Stuffed Cinnamon Rolls offer a delightful blend of classic cinnamon roll comfort and irresistible chocolate cookie surprise. Perfect for festive mornings, brunches, or any time you want a special treat, this recipe is sure to become a beloved favorite.